Dough Mixer

Commercial Dough Mixers | Professional Equipment for Busy Restaurants 

HorecaStore commercial dough mixers are built to handle the daily demands of busy restaurants, hotels, bakeries, and pizzerias. Designed for heavy-duty performance, these mixers deliver smooth, even mixing for perfect dough consistency every time. Powerful motors and durable construction ensure they stand up to daily wear and tear in high-volume kitchens. User-friendly controls make operation simple, saving valuable time and effort for your staff. With consistent mixing, you can boost productivity and maintain quality across every batch. Easy-to-clean designs help keep hygiene standards high and maintenance hassle-free. Trusted by over 5,000 foodservice professionals, our mixers deliver the reliability your kitchen depends on. Invest in HorecaStore dough mixers to keep your operation efficient, productive, and ready for peak service.

Types of Dough Mixers for Commercial Kitchens 

HorecaStore offers a wide range of dough mixers to meet the diverse needs of commercial kitchens. From spiral mixers ideal for pizza and bread dough to planetary mixers perfect for versatile baking tasks, we have options for every type of operation. Spiral mixers handle dense dough efficiently, ensuring proper gluten development and a perfect mix every time. Planetary mixers offer multiple speed settings and interchangeable attachments, making them suitable for mixing, whipping, and beating various ingredients. Some models come with tilting heads or removable bowls for easier handling and cleaning. Heavy-duty floor models are great for high-volume production, while compact countertop mixers fit smaller kitchens without sacrificing power. Built for durability and daily use, our mixers deliver consistent results batch after batch. Trust HorecaStore to help you choose the right dough mixer that keeps your kitchen running smoothly and your baked goods at their best.

Commercial Spiral Mixers 

• Heavy-duty spiral dough mixers for pizza dough, bread dough, and artisan bakery applications 
• Fixed bowl spiral mixers with removable spiral hooks for easy cleaning and maintenance 
• Removable bowl spiral mixers featuring stainless steel construction and variable speed controls 
• High-capacity spiral mixers from 25kg to 200kg mixing capacity for large-scale operations 
• NSF-certified spiral mixers meeting commercial foodservice sanitation and safety standards

Planetary Dough Mixers 

• Multi-purpose planetary mixers with interchangeable attachments for dough, batters, and fillings 
• Commercial stand mixers featuring planetary mixing action and stainless steel bowls 
• Floor-model planetary mixers with heavy-duty motors for continuous commercial operation 
• Countertop planetary mixers are ideal for smaller restaurants, cafes, and hotel breakfast kitchens 
• Variable speed planetary mixers with digital controls and safety interlocks

Specialized Commercial Mixers 

• Pizza dough mixers specifically engineered for optimal gluten development and texture 
• Bread dough mixers designed for artisan bakeries and high-volume bread production 
• Fork mixers for delicate mixing applications requiring gentle dough handling 
• Horizontal mixers for large-batch production in commercial bakeries and food manufacturing 
• Bagel and pretzel mixers with specialized mixing arms for dense dough formulations

Professional Mixer Accessories 

• Stainless steel mixing bowls in various capacities with ergonomic handles and pour spouts 
• Dough hooks and spiral attachments made from food-grade materials for optimal mixing performance 
• Bowl guards and safety shields ensure operator protection during commercial operation 
• Mobile mixer stands with locking casters for flexible kitchen layout and easy cleaning 
• Mixer timer controls and digital displays for precise mixing cycles and consistency 

Why Choose HorecaStore for Commercial Dough Mixers 

Choosing HorecaStore for your commercial dough mixers means equipping your kitchen with durable, professional-grade machines trusted by thousands of restaurants, hotels, bakeries, and pizzerias. Our mixers are built to handle high-volume use while delivering consistent, perfectly mixed dough every time. From spiral to planetary models, we offer options that suit every operation’s scale and menu needs. Powerful motors and robust construction ensure reliable performance, even during the busiest shifts. Easy-to-use controls and simple cleaning help your team work efficiently and maintain hygiene standards. Competitive pricing and fast delivery mean you get the best value without delays. Backed by expert support, we help you choose the right mixer and keep it running smoothly for years to come. Join over 5,000 satisfied foodservice professionals who trust HorecaStore for dependable dough mixers that keep kitchens productive and results consistent.

Competitive Lowest Pricing: Enjoy factory-direct rates with exclusive bulk discounts and flexible payment options designed specifically for restaurants, hotels, and commercial kitchens—helping you maximize value without compromising quality. 

Fast Delivery: We provide quick, secure shipping to major cities nationwide, ensuring your dough mixers arrive promptly so your kitchen stays up and running without costly delays. 

Premium Build Quality: Our commercial dough mixers are crafted from heavy-duty materials like stainless steel, built to withstand the constant demands of busy kitchens and deliver reliable performance day after day. 

Energy Efficient & User-Friendly: Designed with efficient motors and intuitive controls, our mixers reduce energy consumption while making operation simple for your kitchen staff, improving productivity and ease of use. 

Trusted by Many: Join over 5,000 foodservice professionals worldwide who trust HorecaStore for durable, high-performance dough mixers that help maintain consistent product quality and boost kitchen efficiency. 

Frequently Asked Questions

Q. How to choose a dough mixer for a small bakery

Answer- Choosing a dough mixer for a small bakery requires assessing your daily production volume and batch sizes to determine appropriate bowl capacity, typically 20-60 quarts for small operations producing moderate quantities of breads, pastries, and doughs. Prioritize mixers with variable speed controls and powerful motors (at least 1-2 HP) capable of handling dense bread doughs, along with planetary mixing action that ensures thorough ingredient incorporation and proper gluten development for quality baked goods. Essential features include multiple attachments like dough hooks, flat beaters, and wire whisks for versatility across different recipes, durable construction with stainless steel bowls and guards, safety features including bowl guards and emergency stops, and compact footprints that fit limited bakery floor space. Consider operational factors like ease of cleaning, attachment changes for production efficiency, whether gear-driven or belt-driven mechanisms suit your needs, adequate power for your densest dough recipes, and reliable construction that withstands daily use, ensuring your mixer investment delivers consistent performance, versatility, and longevity essential for profitable small bakery operations.

Q. Where to buy heavy-duty dough mixers near me

Answer- For purchasing heavy-duty dough mixers with nationwide delivery, HorecaStore offers an excellent online solution that brings commercial-grade equipment directly to your bakery. Their platform features robust dough mixing machines designed for demanding production environments, with detailed specifications on bowl capacity, motor power, and durability features. HorecaStore provides competitive pricing, secure online ordering, and reliable shipping services across the United States. With access to professional-grade heavy-duty mixers and helpful customer support, HorecaStore simplifies the equipment acquisition process while ensuring your bakery receives robust mixing equipment capable of handling dense doughs and high-volume production demands essential for commercial baking operations.

Q. Top-rated dough mixers for pizza dough

Answer- Bakemax offers top-rated dough mixers for pizza dough, providing reliable mixing equipment specifically suited for preparing consistent, high-quality pizza dough batches. Their dough mixers feature powerful motors and robust construction that handle the demanding kneading requirements of pizza dough, developing proper gluten structure for excellent texture and elasticity. Bakemax delivers dependable performance with appropriate bowl capacities and mixing speeds that accommodate pizzeria production volumes, ensuring consistent dough quality batch after batch. For pizzerias seeking reliable dough mixing equipment that produces uniform pizza dough with the proper consistency, elasticity, and flavor development essential for quality crusts, Bakemax provides the durability, mixing power, and consistent performance needed to maintain pizza dough standards in commercial operations.

Q. Which dough mixers are best for gluten-free dough?

Answer- Bakemax dough mixers are well-suited for gluten-free dough preparation, offering gentle yet thorough mixing capabilities that handle the unique characteristics of gluten-free formulations. Their mixers feature variable speed controls that allow bakers to adjust mixing intensity for delicate gluten-free batters and doughs, which require different handling than traditional wheat-based recipes. Bakemax equipment provides the precise control and consistent mixing action needed to properly incorporate gluten-free flours, starches, and binders without overmixing, which can negatively affect texture in gluten-free baked goods. For bakeries specializing in gluten-free products or expanding their offerings to include allergy-friendly options, Bakemax mixers deliver the versatility, gentle mixing capability, and reliable performance essential for producing quality gluten-free breads, cakes, and pastries with proper texture and structure.

Q. Pros and cons of commercial dough mixers

Answer- Commercial dough mixers offer powerful motors and large-capacity bowls that handle substantial batch sizes efficiently, reducing labor time and physical strain while producing consistent dough quality through automated mixing, ideal for bakeries and pizzerias with significant production volumes. Key advantages include versatility with multiple attachments for various dough types, speed settings for different recipes, durable construction that withstands daily commercial use, and hands-free operation that frees staff for other tasks, though they require substantial upfront investment and dedicated floor space. Disadvantages include high initial costs ranging from hundreds to thousands of dollars, ongoing maintenance and potential repair expenses, significant electrical requirements, noise during operation that may disrupt kitchen environments, and overkill capacity for very small operations with minimal daily production. Commercial mixers excel for operations producing multiple batches daily where consistency, efficiency, and labor savings justify the investment, but smaller bakeries with limited budgets or low volumes might find residential mixers or manual mixing more economical despite slower processing and increased physical effort.