Sunmix Queen Line 200 Qt. Spiral Dough Mixer, Touch screen, Pure White, 200-240V, 1 Year Warranty

The Sunmix Queen Line spiral dough mixer is a heavy-duty mixing solution designed for high-volume commercial kitchens, bakeries, and restaurants that require consistent, large-batch dough production. Built in Italy and CE Certified, the QUEEN 120-2 is sold as a single unit and is engineered for operations where throughput and reliability are priorities.

This spiral mixer features a 200-quart bowl with a dough capacity of 264 pounds and a flour capacity of 176 pounds, making it well suited for busy production kitchens handling bread, pizza, and pastry doughs with hydration levels lower than 60%. The spiral mixing mechanism, driven by a dual-motor system, delivers thorough, even mixing without overworking the dough.

Operator control is handled through a touchscreen interface, and speed is managed via a variable speed adjustor ranging from 70 to 300 rpm, giving kitchen staff precise control over mixing intensity for different dough formulas. An integrated infrared temperature sensor monitors dough temperature in real time, helping operators maintain consistent dough conditions across batches.

The mixer operates on 200-240V, 3-phase power at 50-60 Hz and has a footprint of 50" (L) x 30" (W) x 55" (H) with a unit weight of 838 pounds, requiring adequate floor space and structural support for installation. It includes a 1-year warranty by the manufacturer.