What is the dough and flour capacity of the BakeMax BMSM070 Spiral Mixer?

The BakeMax BMSM070 features a 105-quart stainless steel bowl with a maximum dough capacity of 154 lb and flour capacity of 88 lb, making it suitable for medium- to high-volume dough preparation.

What type of mixing action does it use?

It uses hydraulic downward blending with a spiral agitator for uniform, cool dough mixing.

What powers the BMSM070 mixer?

It runs on 220V, 60 Hz, 3-phase hardwired power, drawing 3740W at 17 amps.

Does it have separate motors?

Yes, it features dual motors—one for the spiral arm and one for the bowl.

What are the mixing speeds?

It offers two gearless speeds: 131 RPM and 262 RPM.

BakeMax BMSM070 105 Qt / 132 lb. Spiral Dough Mixer

Model: BMSM070

-10%

$12,749.00

/Each

Was $14,145.00

Want a better deal?Call for Our Best Price(866) 446-7322

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Protect Your Product

Lease to OwnEstimated

Just $169/week instead of $12,749 today

Keep your cash in your business

$169

per week

$24.14 / day

Low weekly payments, up to 100% tax deductible
Change, or return the equipment at any time
Startups welcome

Estimate only. Final rate confirmed after approval.

Model: BMSM070

★Why You'll Love It

High Dough Capacity: Large 105 qt stainless steel bowl accommodates 154 lb dough and 88 lb flour, perfect for high-volume commercial bakery operations.
Dual Motor Power: Advanced dual-motor system powers separate spiral arm and bowl movements, operating at 131/262 RPM across two speeds.
Temperature Control: Hydraulic downward blending and reverse-rotating synchronization maintain cooler dough temperatures during mixing process.
American Made Quality: Proudly manufactured in America, ensuring superior build quality and reliable performance standards.
Precise Timer Control: Dual 30-minute timers with manual control options and gearless speed variation provide flexible operation settings.
Enhanced Safety Features: Built-in safety interlock system prevents operation when guard is not properly in place.
Professional Performance: 3740W power system with 220V, 3-phase, 60 Hz operation delivers consistent commercial-grade mixing results.
Space-Efficient Design: Compact floor model measuring 26" W x 41" D x 45" H fits efficiently in commercial kitchen spaces.
Warranty Protection: Comprehensive 2-year limited warranty provides peace of mind and protects your investment.
Uniform Mixing Results: Spiral agitator ensures consistent dough texture and optimal hydration across all batch sizes.

Large 105 qt stainless steel bowl accommodates 154 lb dough and 88 lb flour, perfect for high-volume commercial bakery operations.

Call for Our Best Price(866) 446-7322

-10%

$12,749.00

/Each

Was $14,145.00

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Protect Your Product

Lease to OwnEstimated

Just $169/week instead of $12,749 today

Keep your cash in your business

$169

per week

$24.14 / day

Low weekly payments, up to 100% tax deductible
Change, or return the equipment at any time
Startups welcome

Estimate only. Final rate confirmed after approval.

Opening a Restaurant?

Kitchen equipment from start to finish — we've got you covered.

(866) 446-7322

Documents

Product Catalog.pdf Technical Specification Sheet.pdf User Manual.pdf Warranty Information.pdf

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Key Specification

ManufacturerBakeMax

Country of OriginProudly Made In America

MaterialStainless Steel

Selling Unit1/Each

TypeSpiral Dough Mixer

Warranty2 Year Limited

Manufacturer	BakeMax	Country of Origin	Proudly Made In America	Material	Stainless Steel
Selling Unit	1/Each	Type	Spiral Dough Mixer	Warranty	2 Year Limited
Shipping Weight	1147 pound	Amps	17 ampere	Hertz	60 hertz
Phase	3 Phase	Voltage	220 volt	Wattage	3740 watt
Plug Type	Hard Wired	Flour Capacity	88 pound	Product Weight	990 pound
Shipping Width	30 inch	Shipping Depth	49 inch	Shipping Height	55 inch
Control Type	Manual	Design	Floor Model	Dough Capacity	154 pound
Bowl Capacity	105 quart	Bowl Material	Stainless Steel	Motor Type	Dual-Motor Design
No. of Speeds	2 Speeds	Mixing Mechanism	Spiral Agitator	Motor Functions	One for Spiral Arm, One for Bowl
Speed Adjustment	Gearless Speed Variation	Mixing Duration	7–10 Minutes	Timer Function	Dual 30-Minute Timers
Timer Control	Automatic Mixing Time Control	Operational Flexibility	Machine Operates Without Timer	Bowl Rotation	Reverse-Rotating Synchronization
Mixing Method	Hydraulic Downward Blending	Dough Temperature Control	Maintains Cooler Dough	Dough Hydration	Increased Water Absorption
Dough Quality	Higher Volume, Uniform Texture	Bowl Rotation Direction	Forward or Backward (Selectable)	Product Width	26 inch
Product Depth	41 inch	Product Height	45 inch	Safety Features	Runs Only When Safety Guard is in Place
RPM	131 / 262 RPM

Product Overview

The BakeMax BMSM070 is a commercial spiral dough mixer designed for demanding bakery and pizza operations. Proudly made in America, this floor model unit features a 105 qt stainless steel bowl with a 154 lb dough capacity and 88 lb flour capacity, delivering consistent results with high hydration and uniform texture.

Powered by a dual-motor system, one for the spiral arm and one for the bowl—it operates at 131 / 262 RPM across 2 speeds, using 3740W, 220V, 3-phase, 60 Hz, and draws 17 amps via a hardwired connection. Its spiral agitator, combined with hydraulic downward blending and reverse-rotating synchronization, ensures optimal mixing and maintains cooler dough temperatures.

Control features include dual 30-minute timers, manual control, and gearless speed variation, with the flexibility to operate without a timer. A safety interlock ensures the unit runs only when the guard is in place.

Overall dimensions are 26" W x 41" D x 45" H. Backed by a 2-year limited warranty, the BMSM070 is a heavy-duty solution for high-performance dough production.

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