• Categories

  • Restaurant Equipment

  • Refrigeration

  • Tableware

  • Smallware

  • Hotel Supplies

  • Disposables

  • Shop By Brands

  • About us

  • Blogs

  • Contact us

  • Privacy policy

Horeca Store
Location

Deliver To :

Frankfurt am Main, Hesse... 60327
BakeMax compact spiral dough mixer handles medium dough batches, perfect for mid-size bakeries seeking consistent texture and high-volume output.
BakeMax compact spiral dough mixer handles medium dough batches, perfect for mid-size bakeries seeking consistent texture and high-volume output.
BakeMax compact spiral dough mixer handles medium dough batches, perfect for mid-size bakeries seeking consistent texture and high-volume output.
BakeMax compact spiral dough mixer handles medium dough batches, perfect for mid-size bakeries seeking consistent texture and high-volume output.
BakeMax compact spiral dough mixer handles medium dough batches, perfect for mid-size bakeries seeking consistent texture and high-volume output.
BakeMax compact spiral dough mixer handles medium dough batches, perfect for mid-size bakeries seeking consistent texture and high-volume output.
BakeMax compact spiral dough mixer handles medium dough batches, perfect for mid-size bakeries seeking consistent texture and high-volume output.
BakeMax compact spiral dough mixer handles medium dough batches, perfect for mid-size bakeries seeking consistent texture and high-volume output.

Opening a Restaurant?

From kitchen equipment to financing, we’ve got you covered.

Key Specification

Manufacturer
BakeMax
Country of Origin
Proudly Made In America
Material
Stainless Steel
Shipping Weight
1147 lb
Hertz
60 Hz
Voltage
220 V
Plug Type
Hard Wired
Product Weight
990 lb
Shipping Depth
49 in
Production Output
131 / 262 RPM
Design
Floor Model
Bowl Capacity
105 qt
Motor Type
Dual-Motor Design
Mixing Mechanism
Spiral Agitator
Speed Adjustment
Gearless Speed Variation
Timer Function
Dual 30-Minute Timers
Operational Flexibility
Machine Operates Without Timer
Mixing Method
Hydraulic Downward Blending
Dough Hydration
Increased Water Absorption
Bowl Rotation Direction
Forward or Backward (Selectable)
Product Depth
41 in
Safety Features
Runs Only When Safety Guard is in Place
Selling Unit
1/Each
Type
Spiral Dough Mixer
Warranty
2 Year Limited
Amps
17 A
Phase
3 Phase
Wattage
3740 W
Flour Capacity
88 lb
Shipping Width
30 in
Shipping Height
55 in
Control Type
Manual
Dough Capacity
154 lb
Bowl Material
Stainless Steel
No. of Speeds
2 Speeds
Motor Functions
One for Spiral Arm, One for Bowl
Mixing Duration
7–10 Minutes
Timer Control
Automatic Mixing Time Control
Bowl Rotation
Reverse-Rotating Synchronization
Dough Temperature Control
Maintains Cooler Dough
Dough Quality
Higher Volume, Uniform Texture
Product Width
26 in
Product Height
45 in

Product Overview

The BakeMax BMSM070 is a commercial spiral dough mixer designed for demanding bakery and pizza operations. Proudly made in America, this floor model unit features a 105 qt stainless steel bowl with a 154 lb dough capacity and 88 lb flour capacity, delivering consistent results with high hydration and uniform texture.

Powered by a dual-motor system, one for the spiral arm and one for the bowl—it operates at 131 / 262 RPM across 2 speeds, using 3740W, 220V, 3-phase, 60 Hz, and draws 17 amps via a hardwired connection. Its spiral agitator, combined with hydraulic downward blending and reverse-rotating synchronization, ensures optimal mixing and maintains cooler dough temperatures.

Control features include dual 30-minute timers, manual control, and gearless speed variation, with the flexibility to operate without a timer. A safety interlock ensures the unit runs only when the guard is in place.

Overall dimensions are 26" W x 41" D x 45" H. Backed by a 2-year limited warranty, the BMSM070 is a heavy-duty solution for high-performance dough production.

Purchased this product?

Share your honest review to help hotels and restaurants make smarter choices.

Questions from buyers like you

Answered to help you make the right decision.
The BakeMax BMSM070 features a 105-quart stainless steel bowl with a maximum dough capacity of 154 lb and flour capacity of 88 lb, making it suitable for medium- to high-volume dough preparation.
It uses hydraulic downward blending with a spiral agitator for uniform, cool dough mixing.
It runs on 220V, 60 Hz, 3-phase hardwired power, drawing 3740W at 17 amps.
Yes, it features dual motors—one for the spiral arm and one for the bowl.
It offers two gearless speeds: 131 RPM and 262 RPM.

More From the Brand



CONNECT WITH US
payments
© 2025, Horeca Store All rights reserved