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Model Number: BMSM070
High Dough Capacity: Large 105 qt stainless steel bowl accommodates 154 lb dough and 88 lb flour, perfect for high-volume commercial bakery operations.
Dual Motor Power: Advanced dual-motor system powers separate spiral arm and bowl movements, operating at 131/262 RPM across two speeds.
Temperature Control: Hydraulic downward blending and reverse-rotating synchronization maintain cooler dough temperatures during mixing process.
American Made Quality: Proudly manufactured in America, ensuring superior build quality and reliable performance standards.
Precise Timer Control: Dual 30-minute timers with manual control options and gearless speed variation provide flexible operation settings.
Enhanced Safety Features: Built-in safety interlock system prevents operation when guard is not properly in place.
The BakeMax BMSM070 is a commercial spiral dough mixer designed for demanding bakery and pizza operations. Proudly made in America, this floor model unit features a 105 qt stainless steel bowl with a 154 lb dough capacity and 88 lb flour capacity, delivering consistent results with high hydration and uniform texture.
Powered by a dual-motor system, one for the spiral arm and one for the bowl—it operates at 131 / 262 RPM across 2 speeds, using 3740W, 220V, 3-phase, 60 Hz, and draws 17 amps via a hardwired connection. Its spiral agitator, combined with hydraulic downward blending and reverse-rotating synchronization, ensures optimal mixing and maintains cooler dough temperatures.
Control features include dual 30-minute timers, manual control, and gearless speed variation, with the flexibility to operate without a timer. A safety interlock ensures the unit runs only when the guard is in place.
Overall dimensions are 26" W x 41" D x 45" H. Backed by a 2-year limited warranty, the BMSM070 is a heavy-duty solution for high-performance dough production.
Excellent1540 reviews on Google

BakeMax BMSM070 105 Qt / 132 lb. Spiral Dough Mixer
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