What is the capacity of the BakeMax BMSM030 Spiral Dough Mixer?

The BakeMax BMSM030 features a 53 qt stainless steel bowl with a 66 lb dough capacity and 33 lb flour capacity.

What type of machine is the BakeMax BMSM030?

The BakeMax BMSM030 is a commercial spiral dough mixer designed for small to mid-sized bakeries and pizzerias.

What kind of mixing action does the BakeMax Spiral Dough Mixer use?

It uses a spiral agitator and hydraulic downward blending to ensure even, cool, and well-hydrated dough.

What are the power requirements for the BakeMax Spiral Dough Mixer Spiral Dough Mixer?

The unit operates on 220V, 3-phase, 60 Hz power, drawing 2200W at 10 amps via a hardwired connection.

Does the BakeMax BMSM030 have dual motors?

Yes, it has two independent motors one for the spiral arm and one for the rotating bowl.

BakeMax BMSM030 53 Qt / 66 lb. Spiral Dough Mixer

Model: BMSM030

-11%

$8,725.00

/Each

Was $9,779.00

Want a better deal?Call for Our Best Price(866) 446-7322

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Protect Your Product

Lease to OwnEstimated

Just $117/week instead of $8,725 today

Keep your cash in your business

$117

per week

$16.71 / day

Low weekly payments, up to 100% tax deductible
Change, or return the equipment at any time
Startups welcome

Estimate only. Final rate confirmed after approval.

Model: BMSM030

★Why You'll Love It

Professional Dough Capacity: Large 53-quart stainless steel bowl handles 66 pounds of dough or 33 pounds of flour per batch for high-volume commercial production.
Powerful Dual Motors: 2200W dual-motor system with separate motors for spiral arm and bowl ensures consistent, professional mixing performance.
Temperature Control Mixing: Spiral agitator and hydraulic downward blending maintain cooler dough temperatures for optimal texture and improved water absorption.
Versatile Speed Control: Two-speed operation with gearless variation delivers 131/262 RPM for precise dough development control.
American Made Quality: Manufactured in America with premium components and backed by a comprehensive 2-year limited warranty.
Automated Time Management: Dual 30-minute timers and automatic mixing time control enable precise, hands-free operation.
Enhanced Safety Features: Built-in safety guard mechanism prevents operation unless properly secured, ensuring operator protection.
Commercial Power Supply: Operates on 220V, 3-phase, 60Hz power with 10A draw via hardwired connection for reliable commercial performance.
Space-Efficient Design: Compact footprint measuring 21"W x 35"D x 39"H fits efficiently in commercial kitchen spaces.
Manual Override Option: Includes manual operation capability for complete control over mixing process when needed.

Large 53-quart stainless steel bowl handles 66 pounds of dough or 33 pounds of flour per batch for high-volume commercial production.

Call for Our Best Price(866) 446-7322

-11%

$8,725.00

/Each

Was $9,779.00

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Protect Your Product

Lease to OwnEstimated

Just $117/week instead of $8,725 today

Keep your cash in your business

$117

per week

$16.71 / day

Low weekly payments, up to 100% tax deductible
Change, or return the equipment at any time
Startups welcome

Estimate only. Final rate confirmed after approval.

Opening a Restaurant?

Kitchen equipment from start to finish — we've got you covered.

(866) 446-7322

Documents

Technical Specification Sheet.pdf User Manual.pdf Warranty Information.pdf

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Key Specification

ManufacturerBakeMax

Country of OriginProudly Made In America

MaterialStainless Steel

Selling Unit1/Each

TypeSpiral Dough Mixer

Warranty2 Year Limited

Manufacturer	BakeMax	Country of Origin	Proudly Made In America	Material	Stainless Steel
Selling Unit	1/Each	Type	Spiral Dough Mixer	Warranty	2 Year Limited
Shipping Weight	450 pound	Amps	10 ampere	Hertz	60 hertz
Phase	3 Phase	Voltage	220 volt	Wattage	2200 watt
Plug Type	Hard Wired	Flour Capacity	33 pound	Product Weight	405 pound
Shipping Width	28 inch	Shipping Depth	42 inch	Shipping Height	48 inch
Control Type	Manual	Design	Floor Model	Dough Capacity	66 pound
Bowl Capacity	53 quart	Bowl Material	Stainless Steel	Motor Type	Dual-Motor Design
No. of Speeds	2 Speeds	Mixing Mechanism	Spiral Agitator	Motor Functions	One for Spiral Arm, One for Bowl
Speed Adjustment	Gearless Speed Variation	Mixing Duration	7–10 Minutes	Timer Function	Dual 30-Minute Timers
Timer Control	Automatic Mixing Time Control	Operational Flexibility	Machine Operates Without Timer	Bowl Rotation	Reverse-Rotating Synchronization
Mixing Method	Hydraulic Downward Blending	Dough Temperature Control	Maintains Cooler Dough	Dough Hydration	Increased Water Absorption
Dough Quality	Higher Volume, Uniform Texture	Bowl Rotation Direction	Forward or Backward (Selectable)	Product Width	21 inch
Product Depth	35 inch	Product Height	39 inch	Safety Features	Runs Only When Safety Guard is in Place
RPM	131 / 262 RPM

Product Overview

The BakeMax BMSM030 commercial spiral dough mixer is designed for small to mid-sized bakeries and pizzerias requiring consistent dough output. Made in America, it features a 53 qt stainless steel bowl with a capacity of 66 lb dough or 33 lb flour per batch. Powered by a 2200 W dual-motor system, it operates on 220 V, 3-phase, 60 Hz, and draws 10 A via a hardwired connection.

Separate motors for the spiral arm and bowl ensure smooth operation. With two speeds and gearless speed variation, it delivers 131/262 RPM for tailored dough development. The spiral agitator and hydraulic downward blending help maintain cooler dough temperatures and improve water absorption for better texture and volume.

Features include automatic mixing time control, manual operation, dual 30-min timers, and a safety guard that must be in place for the mixer to operate.

Dimensions are 21 in W x 35 in D x 39 in H and it includes a 2-year limited warranty.

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