Sunmix Queen Line 475 Qt. Spiral Dough Mixer, Touch screen, Pure White, 200-240V, 1 Year Warranty

The Sunmix Queen Line spiral dough mixer is a heavy-duty commercial kitchen machine designed for high-volume bakeries, pizzerias, and restaurant operations that require consistent, large-batch dough production. Made in Italy, the QUEEN 300-2 belongs to Sunmix's Queen Line series and is sold as a single unit.

The mixer features a 475-quart bowl with a dough capacity of 661 pounds and a flour capacity of 408 pounds, making it well suited for operations that need to process large quantities of dough in a single batch. The spiral mixing mechanism works with dough hydration levels lower than 60%, which is typical for bread, pizza, and pastry doughs in commercial kitchens. The dual-motor configuration (2 motors) drives the spiral hook and bowl independently, supporting even dough development throughout the mix cycle.

A touch screen control panel gives kitchen staff straightforward access to mixing parameters, while the speed variator adjusts the spiral hook from 70 to 300 rpm, allowing the operator to match mixing speed to dough type and recipe requirements. An integrated infrared temperature sensor monitors dough temperature in real time, helping kitchen teams manage heat buildup during mixing without manual probing. The unit operates on 200-240 volts at 50-60 Hz, three-phase power, and measures 65" (L) x 43" (W) x 65" (H) with a machine weight of 1,874 pounds.

The mixer is CE Certified, confirming it meets applicable European safety and performance standards relevant to commercial food handling environments. It includes a 1-year warranty by the manufacturer.