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Horeca Store
Location

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Frankfurt am Main, Hesse... 60327
BakeMax professional spiral dough mixer designed to knead heavy dough batches efficiently, ideal for busy bakeries and commercial pizzerias.
BakeMax professional spiral dough mixer designed to knead heavy dough batches efficiently, ideal for busy bakeries and commercial pizzerias.
BakeMax professional spiral dough mixer designed to knead heavy dough batches efficiently, ideal for busy bakeries and commercial pizzerias.
BakeMax professional spiral dough mixer designed to knead heavy dough batches efficiently, ideal for busy bakeries and commercial pizzerias.
BakeMax professional spiral dough mixer designed to knead heavy dough batches efficiently, ideal for busy bakeries and commercial pizzerias.
BakeMax professional spiral dough mixer designed to knead heavy dough batches efficiently, ideal for busy bakeries and commercial pizzerias.
BakeMax professional spiral dough mixer designed to knead heavy dough batches efficiently, ideal for busy bakeries and commercial pizzerias.
BakeMax professional spiral dough mixer designed to knead heavy dough batches efficiently, ideal for busy bakeries and commercial pizzerias.

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Key Specification

Manufacturer
BakeMax
Country of Origin
Proudly Made In America
Material
Stainless Steel
Shipping Weight
1345 lb
Hertz
60 Hz
Voltage
220 V
Plug Type
Hard Wired
Product Weight
1146 lb
Shipping Depth
51 in
Production Output
131 / 262 RPM
Design
Floor Model
Bowl Capacity
127 qt
Motor Type
Dual-Motor Design
Mixing Mechanism
Spiral Agitator
Speed Adjustment
Gearless Speed Variation
Timer Function
Dual 30-Minute Timers
Operational Flexibility
Machine Operates Without Timer
Mixing Method
Hydraulic Downward Blending
Dough Hydration
Increased Water Absorption
Bowl Rotation Direction
Forward or Backward (Selectable)
Product Depth
45 in
Safety Features
Runs Only When Safety Guard is in Place
Selling Unit
1/Each
Type
Spiral Dough Mixer
Warranty
2 Year Limited
Amps
23 A
Phase
3 Phase
Wattage
5060 W
Flour Capacity
110 lb
Shipping Width
34 in
Shipping Height
59 in
Control Type
Manual
Dough Capacity
176 lb
Bowl Material
Stainless Steel
No. of Speeds
2 Speeds
Motor Functions
One for Spiral Arm, One for Bowl
Mixing Duration
7–10 Minutes
Timer Control
Automatic Mixing Time Control
Bowl Rotation
Reverse-Rotating Synchronization
Dough Temperature Control
Maintains Cooler Dough
Dough Quality
Higher Volume, Uniform Texture
Product Width
28 in
Product Height
47 in

Product Overview

The BakeMax BMSM080 is a commercial spiral dough mixer engineered for high-volume operations in bakeries and food production settings. Made in America, this floor model mixer features a 127 qt stainless steel bowl with a 176 lb dough capacity and 110 lb flour capacity, ideal for producing high-volume, uniform dough with enhanced water absorption and cooler dough temperatures.

Equipped with a dual-motor system (one for the spiral arm, one for the bowl), the unit delivers 131 / 262 RPM across 2 speeds, powered by 5060W, 220V, 60 Hz, 3-phase hardwired input at 23 amps. Its hydraulic downward blending action and spiral agitator ensure consistent mixing, while the reverse-rotating synchronization and selectable forward/backward bowl rotation optimize texture and hydration.

The mixer supports gearless speed variation, dual 30-minute timers, and can operate without a timer for greater control. Safety is prioritized with an interlock that allows operation only when the safety guard is in place.

Overall dimensions: 28" W x 45" D x 47" H. Backed by a 2-year limited warranty, the BMSM080 offers power, precision, and safety for commercial dough mixing.

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Questions from buyers like you

Answered to help you make the right decision.
The BakeMax BMSM080 features a 127-quart stainless steel bowl, with a dough capacity of 176 lb and a flour capacity of 110 lb, making it ideal for large-scale dough production.
It uses hydraulic downward blending with a spiral agitator, delivering consistent, low-friction mixing that improves water absorption, texture, and temperature control of the dough.
The mixer runs on 220V, 60 Hz, 3-phase hardwired power, drawing 5060W at 23 amps. It must be installed by a qualified professional.
Yes. The mixer allows selectable forward and reverse bowl rotation, helping to improve mix consistency, dough hydration, and texture.
Yes, it includes dual 30-minute timers, and also supports manual (non-timer) operation, giving users greater control over mixing times.

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