What is the capacity of the BakeMax BMSM020 Spiral Dough Mixer?

The BakeMax BMSM020 has a 36 qt stainless steel bowl that can handle 44 lb of dough or 24 lb of flour per batch.

What type of equipment is the BakeMax BMSM020?

The BakeMax BMSM020 is a commercial spiral dough mixer designed for small bakeries and foodservice operations.

What is the mixing speed of the BakeMax Spiral Dough Mixer?

It offers two gearless speeds at 131 and 262 RPM for optimal dough development.

What kind of mixing action does the BakeMax Spiral Dough Mixer use?

It uses a spiral agitator with hydraulic downward blending for better hydration and cooler dough.

How is the BakeMax Spiral Dough Mixer powered?

It runs on 220V, 3-phase, 60 Hz hardwired power, drawing 1650W at 7.5 amps.

BakeMax BMSM020 36 Qt. Spiral Dough Mixer, Bowl Capacity

Model: BMSM020

-10%

$7,890.00

/Each

Was $8,746.00

Want a better deal?Call for Our Best Price(866) 446-7322

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Protect Your Product

Lease to OwnEstimated

Just $104/week instead of $7,890 today

Keep your cash in your business

$104

per week

$14.86 / day

Low weekly payments, up to 100% tax deductible
Change, or return the equipment at any time
Startups welcome

Estimate only. Final rate confirmed after approval.

Model: BMSM020

★Why You'll Love It

Commercial Mixing Power: Robust 1650W dual-motor system with 2-speed operation at 131/262 RPM, designed specifically for professional bakeries and foodservice operations.
High Capacity Performance: Handles up to 44 pounds of dough or 24 pounds of flour per batch in a spacious 36-quart stainless steel bowl.
American-Made Quality: Manufactured in America with premium materials and construction, backed by a comprehensive 2-year limited warranty.
Optimal Dough Control: Hydraulic downward blending mechanism ensures superior dough hydration and consistent mixing results.
Enhanced Safety Features: Built-in safety system prevents operation unless guard is properly engaged, protecting operators during use.
Precise Time Management: Dual 30-minute timers with automatic mixing time control for precise batch consistency.
Better Dough Quality: Reverse-rotating synchronization and cooler dough handling technology produces improved texture and increased volume.
Compact Design: Space-efficient dimensions of 20"W x 33"D x 38"H fit perfectly in smaller bakeries and foodservice operations.
Professional Power Supply: Operates on 3-phase, 220V, 60Hz power with 7.5A hardwired connection for reliable commercial performance.
Gearless Operation: Innovative gearless variation system reduces maintenance needs and ensures smooth, consistent operation.

Robust 1650W dual-motor system with 2-speed operation at 131/262 RPM, designed specifically for professional bakeries and foodservice operations.

Call for Our Best Price(866) 446-7322

-10%

$7,890.00

/Each

Was $8,746.00

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Protect Your Product

Lease to OwnEstimated

Just $104/week instead of $7,890 today

Keep your cash in your business

$104

per week

$14.86 / day

Low weekly payments, up to 100% tax deductible
Change, or return the equipment at any time
Startups welcome

Estimate only. Final rate confirmed after approval.

Opening a Restaurant?

Kitchen equipment from start to finish — we've got you covered.

(866) 446-7322

Documents

Product Catalog.pdf Technical Specification Sheet.pdf User Manual.pdf Warranty Information.pdf

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Key Specification

ManufacturerBakeMax

Country of OriginProudly Made In America

MaterialStainless Steel

Selling Unit1/Each

TypeSpiral Dough Mixer

Warranty2 Year Limited

Manufacturer	BakeMax	Country of Origin	Proudly Made In America	Material	Stainless Steel
Selling Unit	1/Each	Type	Spiral Dough Mixer	Warranty	2 Year Limited
Shipping Weight	370 pound	Amps	7.5 ampere	Hertz	60 hertz
Phase	3 Phase	Voltage	220 volt	Wattage	1650 watt
Plug Type	Hard Wired	Flour Capacity	24 pound	Product Weight	328 pound
Shipping Width	27 inch	Shipping Depth	36 inch	Shipping Height	46 inch
Control Type	Manual	Design	Floor Model	Dough Capacity	44 pound
Bowl Capacity	36 quart	Bowl Material	Stainless Steel	Motor Type	Dual-Motor Design
No. of Speeds	2 Speeds	Mixing Mechanism	Spiral Agitator	Motor Functions	One for Spiral Arm, One for Bowl
Speed Adjustment	Gearless Speed Variation	Mixing Duration	7–10 Minutes	Timer Function	Dual 30-Minute Timers
Timer Control	Automatic Mixing Time Control	Operational Flexibility	Machine Operates Without Timer	Bowl Rotation	Reverse-Rotating Synchronization
Mixing Method	Hydraulic Downward Blending	Dough Temperature Control	Maintains Cooler Dough	Dough Hydration	Increased Water Absorption
Dough Quality	Higher Volume, Uniform Texture	Bowl Rotation Direction	Forward or Backward (Selectable)	Product Width	20 inch
Product Depth	33 inch	Product Height	38 inch	Safety Features	Runs Only When Safety Guard is in Place
RPM	131 / 262 RPM

Product Overview

The BakeMax BMSM020 commercial spiral dough mixer is built for smaller bakeries and foodservice operations that require efficiency and consistent results. Made in America, it comes with a 36 qt stainless steel bowl, capable of mixing up to 44 lb of dough or 24 lb of flour per batch.

It runs on a 1650 W, 3-phase, 220 V, 60 Hz power supply with a 7.5 A hardwired connection. Its dual-motor design separately drives the spiral arm and bowl, operating at 131/262 RPM across 2 speeds with gearless variation. This ensures optimal mixing and improved dough hydration through a hydraulic downward blending mechanism.

The mixer includes automatic mixing time control, dual 30-minute timers, and a safety system that only operates when the guard is engaged. Reverse-rotating synchronization and cooler dough handling help achieve better texture and higher volume.

Dimensions are 20 in W x 33 in D x 38 in H. It comes with a 2-year limited warranty.

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