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Model Number: BMSM020
Commercial Mixing Power: Robust 1650W dual-motor system with 2-speed operation at 131/262 RPM, designed specifically for professional bakeries and foodservice operations.
High Capacity Performance: Handles up to 44 pounds of dough or 24 pounds of flour per batch in a spacious 36-quart stainless steel bowl.
American-Made Quality: Manufactured in America with premium materials and construction, backed by a comprehensive 2-year limited warranty.
Optimal Dough Control: Hydraulic downward blending mechanism ensures superior dough hydration and consistent mixing results.
Enhanced Safety Features: Built-in safety system prevents operation unless guard is properly engaged, protecting operators during use.
Precise Time Management: Dual 30-minute timers with automatic mixing time control for precise batch consistency.
The BakeMax BMSM020 commercial spiral dough mixer is built for smaller bakeries and foodservice operations that require efficiency and consistent results. Made in America, it comes with a 36 qt stainless steel bowl, capable of mixing up to 44 lb of dough or 24 lb of flour per batch.
It runs on a 1650 W, 3-phase, 220 V, 60 Hz power supply with a 7.5 A hardwired connection. Its dual-motor design separately drives the spiral arm and bowl, operating at 131/262 RPM across 2 speeds with gearless variation. This ensures optimal mixing and improved dough hydration through a hydraulic downward blending mechanism.
The mixer includes automatic mixing time control, dual 30-minute timers, and a safety system that only operates when the guard is engaged. Reverse-rotating synchronization and cooler dough handling help achieve better texture and higher volume.
Dimensions are 20 in W x 33 in D x 38 in H. It comes with a 2-year limited warranty.
Excellent1540 reviews on Google

BakeMax BMSM020 36 Qt. Spiral Dough Mixer, Bowl Capacity
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