Sunmix Queen Line 323 Qt. Spiral Dough Mixer, Touch screen, Deep Black, 200-240V, 1 Year Warranty

The Sunmix QUEEN LINE spiral dough mixer is a heavy-duty mixing solution built for high-volume commercial kitchens, artisan bakeries, and restaurant operations that require consistent, large-batch dough production. Made in Italy, the QUEEN 200-2 is engineered for demanding foodservice environments where reliability and precision matter throughout every mixing cycle.

This spiral mixer handles a dough capacity of 440 lb and a flour capacity of 275 lb per batch, supported by a 323-quart bowl that accommodates large production runs without the need for repeated reloading. The dual-motor configuration drives both the spiral hook and the bowl independently, improving mixing consistency and reducing mechanical strain during extended operation. Speed adjustment ranges from 70 to 300 rpm through a continuously variable speed variator, giving operators precise control over dough development at any stage.

A touchscreen control panel streamlines operation on the commercial kitchen floor, allowing staff to set and monitor mixing parameters without complex manual adjustments. An integrated infrared temperature sensor monitors dough temperature in real time, supporting dough hydration levels lower than 60% for dense, firm doughs common in bread, pizza, and pastry production. The unit operates on 200-240V, 3-phase power at 50-60 Hz and weighs 1,500 lb, reflecting the robust construction appropriate for a permanent installation in a high-output bakery or restaurant.

The QUEEN LINE mixer measures 58" (L) x 37" (W) x 62" (H), giving facilities a clear footprint reference for placement planning. It carries CE certification and it includes a 1-year warranty by the manufacturer.