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  1. Home
  2. Restaurant Equipment
  3. Dough Mixer
  4. Sunmix Queen Line 390 Qt. Spiral Dough Mixer, Touch screen, Ruby Red, 200-240V, 1 Year Warranty
Sunmix Queen Line 390 Qt. Spiral Dough Mixer, Touch screen, Ruby Red, 200-240V, 1 Year Warranty
Sunmix Queen Line 390 Qt. Spiral Dough Mixer, Touch screen, Ruby Red, 200-240V, 1 Year Warranty

Sunmix Queen Line 390 Qt. Spiral Dough Mixer, Touch screen, Ruby Red, 200-240V, 1 Year Warranty

Model: QUEEN-250-2-R

$27,398.80
/Each
Want a better deal?Call for Our Best Price(866) 446-7322

Free Shipping

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Lease to OwnEstimated

Just $351/week instead of $27,399 today

Keep your cash in your business

$351

per week

$50.14 / day

  • Low weekly payments, up to 100% tax deductible
  • Change, or return the equipment at any time
  • Startups welcome

Estimate only. Final rate confirmed after approval.

Model: QUEEN-250-2-R

★Why You'll Love It

  • High-Volume Batches: The 551 lb dough capacity and 390 qt bowl allow a busy bakery or restaurant to process large quantities of dough without multiple mixing cycles.
  • Adjustable Mixing Speed: The speed variator ranges from 70 to 300 rpm, letting kitchen staff dial in the right mixing intensity for different dough types and recipes.
  • Real-Time Temp Monitoring: The built-in infrared temperature sensor tracks dough temperature during mixing, helping kitchen teams maintain consistent dough quality across batches.
  • Intuitive Touch Screen Control: The touch screen control panel gives kitchen staff a clear, easy-to-navigate interface for setting speed, time, and monitoring the mixing cycle.
  • CE Certified for Commercial: CE certification confirms the mixer meets recognized safety and performance standards relevant to commercial kitchen equipment in applicable markets.
  • Manufacturer Warranty Included: It includes a 1-year warranty by the manufacturer, covering parts for the initial period of use in a commercial kitchen setting.

The 551 lb dough capacity and 390 qt bowl allow a busy bakery or restaurant to process large quantities of dough without multiple mixing cycles.

Call for Our Best Price(866) 446-7322
$27,398.80
/Each

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Lease to OwnEstimated

Just $351/week instead of $27,399 today

Keep your cash in your business

$351

per week

$50.14 / day

  • Low weekly payments, up to 100% tax deductible
  • Change, or return the equipment at any time
  • Startups welcome

Estimate only. Final rate confirmed after approval.

Opening a Restaurant?

Kitchen equipment from start to finish — we've got you covered.

(866) 446-7322

Documents

Technical Specification Sheet.pdf

Spot something off?
Help us improve this page.

Key Specification

ManufacturerSunmix
Country of OriginMade in Italy
ColorRuby Red
Selling Unit1/Each
TypeSpiral Dough Mixer
Warranty1 Year Limited Parts Warranty
ManufacturerSunmixCountry of OriginMade in ItalyColorRuby Red
Selling Unit1/EachTypeSpiral Dough MixerWarranty1 Year Limited Parts Warranty
Phase3Voltage200-240 voltHertz50-60 hertz
Flour Capacity330 poundControl TypeTouchscreenDough Capacity551 pound
Bowl Capacity390 quartMotor Type2 MotorsMixing MechanismSpiral
Speed AdjustmentSpeed variator from 70 to 300 rpmDough Temperature ControlInfrared temperature sensorDough HydrationLower than 60%
Product Weight1764 poundProduct Width41 inchProduct Depth61 inch
Product Height65 inchCertificationsCE CertifiedSeriesQueen Line

Product Overview

The Sunmix QUEEN LINE spiral dough mixer is a heavy-duty unit designed for high-volume commercial kitchens, bakeries, and restaurants that require consistent, large-batch dough production. Made in Italy, this mixer is sold as one unit and carries CE certification.

With a 390-quart bowl, a flour capacity of 330 lb, and a dough capacity of 551 lb, this mixer is suited for operations that process substantial quantities of dough in a single batch. The spiral mixing mechanism works dough with lower than 60% hydration, making it appropriate for bread, pizza, and similar products handled in demanding foodservice environments.

The mixer is powered by two independent motors and features a speed variator adjustable from 70 to 300 rpm, giving kitchen staff precise control over mixing intensity. An infrared temperature sensor monitors dough temperature during mixing, and the touch screen control panel provides straightforward operation for kitchen teams. It operates on 200-240V, 3-phase power at 50-60 Hz.

Measuring 61" (L) x 41" (W) x 65" (H) and weighing 1,764 lb, this unit is intended for permanent installation in a commercial kitchen with appropriate floor space and electrical infrastructure. It includes a 1-year warranty by the manufacturer.

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