What is the capacity of the BakeMax BMSM050?

It features an 84 qt bowl with a 110 lb dough capacity and 66 lb flour capacity.

What kind of mixing action does it use?

It uses hydraulic downward blending with a spiral agitator for even, cool, and hydrated dough.

What power does the BMSM050 require?

It operates on 220V, 60 Hz, 3-phase hardwired power and draws 3300W at 15 amps.

Does the mixer have dual motors?

Yes, it includes separate motors for the spiral arm and the bowl.

What are the available mixing speeds?

It runs at two speeds: 131 RPM and 262 RPM.

BakeMax BMSM050 84 Qt / 110 lb. Spiral Dough Mixer

Model: BMSM050

-10%

$10,849.00

/Each

Was $12,001.00

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Protect Your Product

Model: BMSM050

★Why You'll Love It

High Volume Production: Commercial spiral mixer handles 110 lb dough capacity and 66 lb flour capacity, perfect for large-scale bakery and pizza operations.
Dual Motor Power: Advanced dual-motor system powers spiral arm and bowl separately, operating at 131/262 RPM with 3300W performance.
Consistent Dough Quality: Spiral agitator and hydraulic downward blending with reverse-rotating synchronization ensures uniform texture and improved hydration.
American Made Quality: Manufactured in America with premium materials, including an 84-quart stainless steel bowl for professional durability.
Precision Control System: Dual 30-minute timers with manual operation options and gearless speed variation for customized mixing control.
Enhanced Safety Features: Guard interlock system prevents operation unless properly closed, ensuring operator safety during high-volume production.
Space-Efficient Design: Compact floor model measuring 22" W x 41" D x 45" H fits efficiently in commercial kitchen spaces.
Professional Installation Ready: 220V, 3-phase, 60 Hz system with hardwired connection ensures reliable performance in commercial settings.
Temperature Control: Specialized mixing mechanism maintains cooler dough temperature during operation for optimal results.
Extended Warranty Protection: Comprehensive 2-year limited warranty backs the mixer's reliability and heavy-duty construction.

Commercial spiral mixer handles 110 lb dough capacity and 66 lb flour capacity, perfect for large-scale bakery and pizza operations.

-10%

$10,849.00

/Each

Was $12,001.00

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Protect Your Product

Opening a Restaurant?

Kitchen equipment from start to finish — we've got you covered.

(866) 446-7322

Documents

Product Catalog.pdf Technical Specification Sheet.pdf User Manual.pdf Warranty Information.pdf

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Key Specification

ManufacturerBakeMax

Country of OriginProudly Made In America

MaterialStainless Steel

Selling Unit1/Each

TypeSpiral Dough Mixer

Warranty2 Year Limited

Manufacturer	BakeMax	Country of Origin	Proudly Made In America	Material	Stainless Steel
Selling Unit	1/Each	Type	Spiral Dough Mixer	Warranty	2 Year Limited
Shipping Weight	1059 pound	Amps	15 ampere	Hertz	60 hertz
Phase	3 Phase	Voltage	220 volt	Wattage	3300 watt
Plug Type	Hard Wired	Flour Capacity	66 pound	Product Weight	901 pound
Shipping Width	28 inch	Shipping Depth	48 inch	Shipping Height	54 inch
Production Output	131 / 262 RPM	Control Type	Manual	Design	Floor Model
Dough Capacity	110 pound	Bowl Capacity	84 quart	Bowl Material	Stainless Steel
Motor Type	Dual-Motor Design	No. of Speeds	2 Speeds	Mixing Mechanism	Spiral Agitator
Motor Functions	One for Spiral Arm, One for Bowl	Speed Adjustment	Gearless Speed Variation	Mixing Duration	7–10 Minutes
Timer Function	Dual 30-Minute Timers	Timer Control	Automatic Mixing Time Control	Operational Flexibility	Machine Operates Without Timer
Bowl Rotation	Reverse-Rotating Synchronization	Mixing Method	Hydraulic Downward Blending	Dough Temperature Control	Maintains Cooler Dough
Dough Hydration	Increased Water Absorption	Dough Quality	Higher Volume, Uniform Texture	Bowl Rotation Direction	Forward or Backward (Selectable)
Product Width	22 inch	Product Depth	41 inch	Product Height	45 inch
Safety Features	Runs Only When Safety Guard is in Place

Product Overview

The BakeMax BMSM050 is a commercial spiral dough mixer built for high-volume bakery and pizza production. Made in America, this floor model unit features an 84 qt stainless steel bowl, with a 110 lb dough capacity and 66 lb flour capacity, delivering uniform texture and improved hydration.Equipped with a dual-motor system—one for the spiral arm and one for the bowl—the mixer operates at 131 / 262 RPM over 2 speeds, using 3300W, 220V, 3-phase, 60 Hz, and draws 15 amps through a hardwired connection. Its spiral agitator and hydraulic downward blending mechanism, coupled with reverse-rotating synchronization, ensure cooler dough and consistent mixing results.Key controls include dual 30-minute timers, manual operation, gearless speed variation, and the ability to run without a timer. Safety is ensured through a guard interlock system that prevents operation unless properly closed.Overall dimensions: 22" W x 41" D x 45" H. Backed by a 2-year limited warranty, the BMSM050 is engineered for reliability and heavy-duty dough processing.

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