What is the dough capacity of this spiral mixer?

It has a 40 qt bowl with a dough capacity of 35 lb for commercial bakery and pizza applications.

Does this mixer include safety features for commercial kitchens?

Yes, it includes an emergency stop and a bowl guard safety switch for regulated operation.

What electrical connection does the PrepMaster Series LM40T‑ETL require?

It operates on 220 V, 14 A with 3080 W wattage and connects using a NEMA 6‑20P plug.

PrepMaster Series 40 Qt / 35 lb. Spiral Mixer

Model: PMSM40

$2,780.36

/Each

Want a better deal?Call for Our Best Price(866) 446-7322

Free Shipping

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Protect Your Product

Lease to OwnEstimated

Just $39/week instead of $2,780 today

Keep your cash in your business

$39

per week

$5.57 / day

Low weekly payments, up to 100% tax deductible
Change, or return the equipment at any time
Startups welcome

Estimate only. Final rate confirmed after approval.

Model: PMSM40

★Why You'll Love It

Large Dough Capacity: The 40 qt bowl with 35 lb dough capacity supports high‑volume bread and pizza dough preparation in commercial kitchens.
Belt‑Driven Motor: Single‑speed belt‑driven motor with 185 RPM hook speed provides consistent mixing performance for heavy doughs.
Built‑In Timer: Includes a programmable timer to manage mixing cycles for various hydration doughs in bakeries and pastry shops.
Electric Power Operation: Operates on 220 V, 14 A with 3080 W wattage and a NEMA 6‑20P plug compatible with commercial kitchen electrical setups.
Safety Features: Emergency stop and bowl guard safety switch regulate operation during food handling.
Certified & Warranty Included: cETLus Listed for commercial use, and it includes a 1‑year warranty by the manufacturer covering parts and labor.

The 40 qt bowl with 35 lb dough capacity supports high‑volume bread and pizza dough preparation in commercial kitchens.

Call for Our Best Price(866) 446-7322

$2,780.36

/Each

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Protect Your Product

Lease to OwnEstimated

Just $39/week instead of $2,780 today

Keep your cash in your business

$39

per week

$5.57 / day

Low weekly payments, up to 100% tax deductible
Change, or return the equipment at any time
Startups welcome

Estimate only. Final rate confirmed after approval.

Opening a Restaurant?

Kitchen equipment from start to finish — we've got you covered.

(866) 446-7322

Documents

Technical Specification Sheet.pdf

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Key Specification

Country of OriginChina

MaterialPainted Cast Iron

ColorWhite/Silver

Selling Unit1/Each

TypeSpiral Mixer

Warranty1 Year Parts & Labor

Country of Origin	China	Material	Painted Cast Iron	Color	White/Silver
Selling Unit	1/Each	Type	Spiral Mixer	Warranty	1 Year Parts & Labor
Amps	14 ampere	Plug Type	NEMA 6-20P	Voltage	220 volt
Wattage	3080 watt	Dough Capacity	35 pound	Bowl Capacity	40 quart
Bowl Material	Stainless Steel	Motor Type	Belt Driven Motor	No. of Speeds	Single Speed
Timer Function	Built-In Programmable Timer	Dough Hydration	Low to High Hydration Dough	Safety Features	Emergency Stop & Bowl Guard Safety Switch
Product Weight	280 pound	Product Width	19 inch	Product Height	37 inch
Product length	34 inch	Shipping Height	48 inch	Shipping Length	48 inch
Shipping Weight	400 pound	Shipping Width	40 inch	Hook RPM	185 RPM
RPM	15 RPM	Application	Bakeries, Pizza Restaurants, Pastry Shops	Usage	Commercial Use
Noise Level	70 db	Power Type	Electric	Number of bowls	1 Bowl
Certifications	cETLus Listed	Series	PrepMaster Series

Product Overview

The PrepMaster Series Spiral Mixer is designed for bakeries, pizza restaurants, and pastry shops handling commercial dough mixing. It features a 40 qt stainless steel bowl with a dough capacity of 35 lb and a single bowl configuration. The mixer uses a belt-driven motor with single‑speed operation and a hook speed of 185 RPM for structured dough preparation.

Constructed from painted cast iron in a white and silver finish, it offers durability and stability in busy workspaces. Overall dimensions are 34" (L) x 19" (W) x 37" (H), and the unit weighs 280 lb.

This electric spiral mixer operates on 220 V, 14 A with 3080 W wattage and includes a built‑in programmable timer for managing mixing duration. It connects using a NEMA 6‑20P plug. Noise level during operation is 70 db for commercial kitchen environments.

Safety features include an emergency stop and bowl guard safety switch for regulated operation. The machine is cETLus Listed for commercial use and includes a 1‑year warranty by the manufacturer covering parts and labor.

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PrepMaster Series 40 Qt / 35 lb. Spiral Mixer

Model: PMSM40

$2,780.36

/Each

Want a better deal?Call for Our Best Price(866) 446-7322

Free Shipping

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Protect Your Product

Lease to OwnEstimated

Just $39/week instead of $2,780 today

Keep your cash in your business

$39

per week

$5.57 / day

Low weekly payments, up to 100% tax deductible
Change, or return the equipment at any time
Startups welcome

Estimate only. Final rate confirmed after approval.

Model: PMSM40

★Why You'll Love It

Large Dough Capacity: The 40 qt bowl with 35 lb dough capacity supports high‑volume bread and pizza dough preparation in commercial kitchens.
Belt‑Driven Motor: Single‑speed belt‑driven motor with 185 RPM hook speed provides consistent mixing performance for heavy doughs.
Built‑In Timer: Includes a programmable timer to manage mixing cycles for various hydration doughs in bakeries and pastry shops.
Electric Power Operation: Operates on 220 V, 14 A with 3080 W wattage and a NEMA 6‑20P plug compatible with commercial kitchen electrical setups.
Safety Features: Emergency stop and bowl guard safety switch regulate operation during food handling.
Certified & Warranty Included: cETLus Listed for commercial use, and it includes a 1‑year warranty by the manufacturer covering parts and labor.

The 40 qt bowl with 35 lb dough capacity supports high‑volume bread and pizza dough preparation in commercial kitchens.