What makes the dual-direction mixing system effective?

The bowl rotates in reverse while the spiral arm moves forward, ensuring even dough blending and preventing overheating.

What is the capacity of the BakeMax BMSM040 Spiral Dough Mixer?

The BakeMax BMSM040 features a 73 qt stainless steel bowl with an 88 lb dough capacity and 55 lb flour capacity.

What type of mixer is the BakeMax BMSM040?

The BakeMax BMSM040 is a commercial spiral dough mixer designed for bakeries and pizzerias requiring high-performance, consistent dough mixing.

What kind of mixing motion does the BakeMax BMSM040 use?

It uses a spiral agitator with hydraulic downward blending to deliver cooler dough and improved hydration.

What are the power requirements for the BakeMax BMSM040?

The BMSM040 runs on 220V, 3-phase, 60 Hz hardwired power and draws 2640W at 12 amps.

BakeMax BMSM040 73 Qt / 88 lb. Spiral Dough Mixer

Model: BMSM040

-10%

$9,649.00

/Each

Was $10,679.00

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Protect Your Product

Model: BMSM040

★Why You'll Love It

High Capacity Production: Accommodates up to 88 pounds of dough and 55 pounds of flour per batch, ideal for high-volume commercial bakery operations.
Dual Motor System: Independent motors power spiral arm and bowl separately, delivering precise 131/262 RPM across two speeds for optimal mixing control.
American Made Quality: Manufactured in America with premium construction, featuring a robust 73-quart stainless steel bowl for professional durability.
Superior Dough Quality: Hydraulic downward blending and spiral agitator ensure cooler dough temperature and enhanced hydration for consistent results.
Precise Time Control: Dual 30-minute timers enable accurate mixing cycles, with manual control option for custom operation flexibility.
Enhanced Safety Features: Built-in safety mechanism prevents operation unless guard is properly secured, protecting operators during use.
Powerful Performance: 2640W hardwired connection with 220V, 3-phase, 60 Hz power supply delivers reliable commercial-grade mixing capability.
Gearless Operation: Innovative gearless speed variation system reduces maintenance needs and ensures smooth, reliable performance.
Compact Footprint: Space-efficient design measures 21"W x 35"D x 41"H, maximizing kitchen workspace while maintaining industrial capacity.
Warranty Protected: Comprehensive 2-year limited warranty provides confidence in long-term performance and manufacturer support.

Accommodates up to 88 pounds of dough and 55 pounds of flour per batch, ideal for high-volume commercial bakery operations.

-10%

$9,649.00

/Each

Was $10,679.00

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Protect Your Product

Opening a Restaurant?

Kitchen equipment from start to finish — we've got you covered.

(866) 446-7322

Documents

Technical Specification Sheet.pdf User Manual.pdf Warranty Information.pdf

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Key Specification

ManufacturerBakeMax

Country of OriginProudly Made In America

MaterialStainless Steel

Selling Unit1/Each

TypeSpiral Dough Mixer

Warranty2 Year Limited

Manufacturer	BakeMax	Country of Origin	Proudly Made In America	Material	Stainless Steel
Selling Unit	1/Each	Type	Spiral Dough Mixer	Warranty	2 Year Limited
Shipping Weight	629 pound	Amps	12 ampere	Hertz	60 hertz
Phase	3 Phase	Voltage	220 volt	Wattage	2640 watt
Plug Type	Hard Wired	Flour Capacity	55 pound	Product Weight	452 pound
Shipping Width	28 inch	Shipping Depth	42 inch	Shipping Height	50 inch
Production Output	131 / 262 RPM	Control Type	Manual	Design	Floor Model
Dough Capacity	88 pound	Bowl Capacity	73 quart	Bowl Material	Stainless Steel
Motor Type	Dual-Motor Design	No. of Speeds	2 Speeds	Mixing Mechanism	Spiral Agitator
Motor Functions	One for Spiral Arm, One for Bowl	Speed Adjustment	Gearless Speed Variation	Mixing Duration	7–10 Minutes
Timer Function	Dual 30-Minute Timers	Timer Control	Automatic Mixing Time Control	Operational Flexibility	Machine Operates Without Timer
Bowl Rotation	Reverse-Rotating Synchronization	Mixing Method	Hydraulic Downward Blending	Dough Temperature Control	Maintains Cooler Dough
Dough Hydration	Increased Water Absorption	Dough Quality	Higher Volume, Uniform Texture	Bowl Rotation Direction	Forward or Backward (Selectable)
Product Width	21 inch	Product Depth	35 inch	Product Height	41 inch
Safety Features	Runs Only When Safety Guard is in Place

Product Overview

The BakeMax BMSM040 is a commercial spiral dough mixer engineered for consistent, high-quality dough production in bakeries and pizzerias. Proudly made in America, this floor model unit features a 73 qt stainless steel bowl, supporting up to 88 lb of dough and 55 lb of flour per batch.It operates on 220V, 3-phase, 60 Hz, drawing 12 amps with a 2640W hardwired connection. The dual-motor design powers the spiral arm and bowl separately, delivering 131 / 262 RPM across 2 speeds. The mixer’s spiral agitator and hydraulic downward blending ensure cooler dough, enhanced hydration, and a uniform mix.Additional features include gearless speed variation, dual 30-minute timers, and manual control. For added safety, the mixer operates only when the guard is securely in place.Overall dimensions are 21" W x 35" D x 41" H. Backed by a 2-year limited warranty, the BMSM040 is built for durability and heavy-duty performance.

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