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Model Number: BMSM040
High Capacity Production: Accommodates up to 88 pounds of dough and 55 pounds of flour per batch, ideal for high-volume commercial bakery operations.
Dual Motor System: Independent motors power spiral arm and bowl separately, delivering precise 131/262 RPM across two speeds for optimal mixing control.
American Made Quality: Manufactured in America with premium construction, featuring a robust 73-quart stainless steel bowl for professional durability.
Superior Dough Quality: Hydraulic downward blending and spiral agitator ensure cooler dough temperature and enhanced hydration for consistent results.
Precise Time Control: Dual 30-minute timers enable accurate mixing cycles, with manual control option for custom operation flexibility.
Enhanced Safety Features: Built-in safety mechanism prevents operation unless guard is properly secured, protecting operators during use.
The BakeMax BMSM040 is a commercial spiral dough mixer engineered for consistent, high-quality dough production in bakeries and pizzerias. Proudly made in America, this floor model unit features a 73 qt stainless steel bowl, supporting up to 88 lb of dough and 55 lb of flour per batch.
It operates on 220V, 3-phase, 60 Hz, drawing 12 amps with a 2640W hardwired connection. The dual-motor design powers the spiral arm and bowl separately, delivering 131 / 262 RPM across 2 speeds. The mixer’s spiral agitator and hydraulic downward blending ensure cooler dough, enhanced hydration, and a uniform mix.
Additional features include gearless speed variation, dual 30-minute timers, and manual control. For added safety, the mixer operates only when the guard is securely in place.
Overall dimensions are 21" W x 35" D x 41" H. Backed by a 2-year limited warranty, the BMSM040 is built for durability and heavy-duty performance.
Excellent1540 reviews on Google

BakeMax BMSM040 73 Qt / 88 lb. Spiral Dough Mixer
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