What is the BakeMax BMTPS16 Dough Sheeter used for?

The BakeMax BMTPS16 Dough Sheeter is used for rolling dough into thin, consistent sheets for products like pizza, pasta, pie crusts, and pastries in commercial kitchens.

How many pieces per hour can the BakeMax BMTPS16 Dough Sheeter process?

The BakeMax BMTPS16 Dough Sheeter can process up to 400 dough pieces per hour, making it ideal for high-demand foodservice environments.

What is the maximum dough capacity of the BakeMax Dough Sheeter?

The BakeMax Dough Sheeter can handle up to 2.2 lb of dough per batch, supporting efficient production in commercial settings.

What thickness and diameter ranges can the BakeMax Dough Sheeter achieve?

The BakeMax Dough Sheeter allows roller thickness adjustment from 0 to 4.76 mm, and it can produce dough sheets with diameters ranging from 3.94” to 15.75”.

What kind of rollers are included with the BakeMax Dough Sheeter?

The BakeMax Dough Sheeter includes a roller shaft and two sets of non-stick rollers, designed for smooth dough processing and easy cleaning.

BakeMax BMTPS16 21" Two-Pass Dough Sheeter, Countertop

Model: BMTPS16

-8%

$3,910.00

/Each

Was $4,229.00

Want a better deal?Call for Our Best Price(866) 446-7322

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Protect Your Product

Lease to OwnEstimated

Just $52/week instead of $3,910 today

Keep your cash in your business

$52

per week

$7.43 / day

Low weekly payments, up to 100% tax deductible
Change, or return the equipment at any time
Startups welcome

Estimate only. Final rate confirmed after approval.

Model: BMTPS16

★Why You'll Love It

High Production Speed: Processes up to 400 pieces per hour with 2.2 lb maximum dough capacity, perfect for high-volume commercial kitchens and busy production environments.
Precision Control: Digital control panel enables precise roller thickness adjustment from 0 to 4.76mm, with dough sheet diameter range of 3.94" to 15.75".
American Made Quality: Manufactured in America with durable stainless steel construction, ensuring superior build quality and long-lasting performance.
Space-Saving Design: Compact dimensions of 21.5"W x 21"D x 31.5"H make it ideal for smaller prep areas while maintaining commercial capabilities.
Easy Installation: Standard NEMA 5-15P plug operates on 120V power, compatible with typical kitchen outlets for convenient setup.
Versatile Application: Perfect for pizza dough, pie crusts, and pasta preparation, suitable for pizzerias, bakeries, and commercial kitchens.
Certified Safe: CE and cETLus certifications ensure compliance with safety standards and reliable operation in commercial environments.
Non-Stick Operation: Includes two sets of non-stick rollers and roller shaft for smooth dough processing and effortless cleaning.
Powerful Performance: 1 HP motor delivers 370 watts of power through single-phase 60 Hz system, ensuring consistent dough processing.
Warranty Protected: Backed by a one-year limited warranty, providing confidence in product reliability and manufacturer support.

Processes up to 400 pieces per hour with 2.2 lb maximum dough capacity, perfect for high-volume commercial kitchens and busy production environments.

Call for Our Best Price(866) 446-7322

-8%

$3,910.00

/Each

Was $4,229.00

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Protect Your Product

Lease to OwnEstimated

Just $52/week instead of $3,910 today

Keep your cash in your business

$52

per week

$7.43 / day

Low weekly payments, up to 100% tax deductible
Change, or return the equipment at any time
Startups welcome

Estimate only. Final rate confirmed after approval.

Opening a Restaurant?

Kitchen equipment from start to finish — we've got you covered.

(866) 446-7322

Documents

Technical Specification Sheet.pdf User Manual.pdf Warranty Information.pdf

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Key Specification

ManufacturerBakeMax

Country of OriginProudly Made In America

MaterialStainless Steel

Selling Unit1/Each

TypeCountertop Two-Pass Dough Sheeter

Warranty1 Year Limited

Manufacturer	BakeMax	Country of Origin	Proudly Made In America	Material	Stainless Steel
Selling Unit	1/Each	Type	Countertop Two-Pass Dough Sheeter	Warranty	1 Year Limited
Shipping Weight	98 pound	Amps	7.7 ampere	Hertz	60 hertz
Phase	1 Phase	Voltage	120 volt	Wattage	370 watt
Plug Type	NEMA 5-15P	Power Type	Electric	Horsepower	1 horsepower
Product Weight	98 pound	Certifications	CE Certified, cETLus Listed	Included	Roller Shaft, 2 Sets Non-Stick Rollers
Control Type	Digital	Roller Thickness	0 - 4.76 mm	Product Width	21.5 inch
Product Depth	21 inch	Product Height	31.5 inch	Output	400 Pieces per Hour

Product Overview

The BakeMax BMTPS16 Dough Sheeter is a compact, high-efficiency machine made in America, designed for commercial kitchens, pizzerias, and bakeries that require consistent, high-speed dough rolling. Built from durable stainless steel, this unit combines hygienic design with long-lasting performance, ideal for preparing pizza dough, pie crusts, and pasta with ease.

Equipped with a digital control panel, the BMTPS16 offers precision and simplicity in operation. It processes up to 400 pieces per hour with a maximum dough capacity of 2.2 lb, making it perfect for busy production environments. The roller thickness is adjustable from 0 to 4.76 mm, and the dough sheet diameter can range from 3.94” to 15.75”, giving operators full control over output size and thickness.

It comes complete with a roller shaft and two sets of non-stick rollers, ensuring smooth performance and easy cleaning. This electric sheeter runs on 120V, draws 7.7 amps, and delivers 370 watts of power through a 1 HP motor on a single-phase, 60 Hz system. It uses a standard NEMA 5-15P plug, making it compatible with typical kitchen outlets.

Safety and reliability are ensured with CE and cETLus certifications, while its compact size helps it fit comfortably into smaller prep areas. The unit measures 21.5" W x 21" D x 31.5" H. Sold as 1/Each, the BMTPS16 is backed by a 1-year limited warranty.

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