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Horeca Store
Location

Deliver To :

Amsterdam, North H... 1105
CAC China shallow plastic dough box with stackable design, ideal for proofing smaller dough portions, easy to clean for efficient bakery use.

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Key Specification

Manufacturer
CAC China
Country of Origin
China
Material
Plastic
Color
White
Product Width
18 in
Product length
25.625 in
Certifications
NSF Listed
Selling Unit
1/Case
Units per Case
2 pcs
Type
Food Storage Container
Warranty
1 Year Limited Warranty
Product Height
3.25 in
Shape
Rectangle

Product Overview

The CAC China DBBK-3H is a rectangular plastic food storage container designed for use in commercial kitchens, hotels, catering operations, and other high-volume foodservice environments. This NSF listed container is made of durable, food-safe plastic and comes in a clean white color.

The DBBK-3H food storage container provides ample capacity for bulk ingredients, prepped items, and leftovers. Its plastic construction is lightweight yet sturdy, resisting cracks and chips to withstand frequent use in busy commercial settings.

This rectangular storage container measures 18 inches wide, 25.625 inches long, and 3.25 inches high, offering a generous capacity in a low-profile design that maximizes refrigerator and shelf space. The straight sides and flat bottom ensure stability and efficient storage.

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Questions from buyers like you

Answered to help you make the right decision.
The interior dimensions are slightly less than the exterior dimensions of 18 inches wide, 25.625 inches long, and 3.25 inches high to account for the thickness of the plastic walls.
Yes, the durable plastic construction is suitable for use in commercial freezers as well as refrigerators.
This container is made of sturdy plastic that resists cracking and chipping to hold up well under the rigors of daily use in high-volume foodservice environments.
No, this listing is for the storage container only. Compatible lids are sold separately.
Yes, the DBBK-3H is made of food-grade plastic and is NSF listed, certifying that it meets strict standards for food safety in commercial foodservice operations.


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