CMA Dishmachine L-1X16 Low Temperature Undercounter Dishwasher with Heater, 1 Phase, 115V, 60Hz, 1 HP

★Why You'll Love It

• American-Made Quality: Manufactured in America with durable stainless steel construction, ensuring long-lasting performance and reliable operation in commercial kitchen environments.
• Rapid Cleaning Power: Processes 30 racks per hour with 58-second wash cycles and 120-second total cycle time, maximizing efficiency in busy commercial settings.
• Space-Efficient Design: Compact undercounter dimensions of 24"W x 23.5"D x 34.25"H, perfect for restaurants and cafés with limited space.
• Triple Certification: NSF, UL, and cULus certified, guaranteeing safety and performance standards for commercial kitchen operations.
• Water Conservation: Uses only 1.7 gallons per rack with 35 GPM pump capacity, promoting efficient water usage while maintaining powerful cleaning performance.
• Enhanced Safety Features: Equipped with door safety switch and built-in heater for secure operation and optimal washing conditions.
• Versatile Capacity: Accommodates dishes up to 16 inches high with two included 20" x 20" dish racks for flexible washing options.
• Efficient Sanitization: 32-second rinse cycle followed by 30-second dwell time ensures thorough sanitization of all dishware.
• Simple Installation: Features ½" water inlet and 1" drain connections, supporting 120°F water supply for straightforward setup.
• Powerful Performance: 1 HP motor and 1.7-gallon wash tank deliver consistent cleaning power on 115V/16amp electrical system.