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Horeca Store
Location

Deliver To :

Frankfurt am Main, Hesse... 60327
American Dish two-door upright dishwasher with single rack delivers low-temp cleaning in a compact size, ideal for cafés or small foodservice kitchens

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Key Specification

Manufacturer
American Dish Service
Country of Origin
Proudly Made In America
Material
Stainless Steel
Color
Silver
Shipping Weight
295 lb
Water Inlet Size
1/2 in
Drain Size
2 in
Amps
20 A
Phase
1 Phase
High or Low Temp
Low Temp
Wash Cycle Time
45 Seconds
Included
Solid Chemical Dispensing
Shipping Capacity
56.25 cb3
Rack Length
19.75
Water Consumption
2.2 Gallons / Cycle
Rinse Cycle Time
30 Seconds
Maximum Fuse Size
20 A
Door Configuration
2 Doors
Dwell Cycle Time
15 Seconds
Product Depth
34.25 in
Height Open Doors
80.87 in
Selling Unit
1/Each
Type
Upright Dish Machine
Warranty
Limited Parts
Features
Dual Screens, Convertible Design, Air Gap
Racks Per Hour
37 Racks
Width Table to Table
25 in
Water Temperature Supply
120 F
Dishwasher Style
Serviceable Machine
Voltage
115 V
Horsepower
1.5 HP
Location Type
Corner (Convertible to Pass-Thru)
Door Clearance Width
20.5
Number of Racks
1 Rack
Rack Width
19.75
Wattage
1.125 kW
Total Cycle Time
90 Seconds
Wire Gauge
10 - 12 AWG
Sump Type
Outside Sump
Product Width
33.5 in
Door Clearance Height
20.75 in

Product Overview

The American Dish Service 027-0090.0000 Upright Dish Machine delivers efficient low-temp cleaning with a fast 45-second wash cycle and 30-second rinse, optimizing kitchen workflow. Designed for corners yet convertible to pass-thru, it fits versatile layouts with dimensions 33.5 (W) x 34.25 (D) x 80.87 (H) inches when doors are open.

Built with durable stainless steel and finished in silver, this dishwasher can handle up to 37 racks per hour, with each rack measuring 19.75 inches in width and in length and offers a width table-to-table span of 25 inches for seamless integration into dishwashing setups. It maintains water efficiency at 2.2 gallons per cycle supplied at 120°F, ensuring consistent sanitation with solid chemical dispensing and a single chemical alarm.

Equipped with dual screens and an air gap, it supports reliable operation alongside a 1.5 HP motor powered by 115 V and 20 A amps, backed by a 20 A maximum fuse. The outside sump design with a 1/2-inch water inlet and 2-inch drain size streamlines maintenance, while 2 upward-opening doors provide easy access with clearance widths of 20.5 inches and heights of 20.75 inches.

This serviceable machine features a dwell time of 15 seconds within a total 90-second cycle, running on 1 phase electrical configuration with 10 - 12 AWG wiring, and 1.125 kW wattage for energy-efficient operation. Engineered for demanding environments, it is made in America for performance and efficiency.

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Overall Rating

4.0

Based on 3 ratings

5
33%
4
33%
3
33%
2
0%
1
0%

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Head to your Order History and click “Submit Review” next to the item.

Step 3: Rate it, write a quick note, and hit Submit.

3 Reviews

Customer ReviewT

Troyenz

Verified Purchase

Nov 14, 2025

Picked it up for our diner’s kitchen remodel and it’s been worth every penny. Value for money with consistent performance every day.

Customer ReviewH

Hatem Khemakhem

Verified Purchase

Nov 14, 2025

The stainless steel construction feels solid and durable. It’s clearly built for bulk use and stands up to long shifts easily.

Customer ReviewG

Gilbert Rodriguez

Verified Purchase

Nov 14, 2025

Our bakery team loves how user-friendly this dish machine is. Just load, press, and everything comes out clean and dry — no extra polishing needed.

Questions from buyers like you

Answered to help you make the right decision.
It can handle up to 37 racks per hour, with each rack measuring 19.75 inches wide.
The dishwasher operates on 115 V, 20 A amps, with a maximum fuse size of 20 A and requires a 1-phase power supply.
Yes, it comes with solid chemical dispensing and a single chemical alarm for proper dosing.
It uses 2.2 gallons of water per cycle, supplied at 120°F for effective sanitation.
This is a low-temperature upright dish machine.

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