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Horeca Store
Location

Deliver To :

Frankfurt am Main, Hesse... 60327
American Dish left-to-right low-temp conveyor dishwasher with polymer rinse jets providing reliable low-energy dishwashing solutions for kitchens.

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Key Specification

Manufacturer
American Dish Service
Country of Origin
Proudly Made In America
Material
Heavy-Duty Stainless Steel
Shipping Weight
760 lb
Conveyor Speed
6.8 Feet Per Minute
Shipping Volume (Crated)
117 cu. Ft
Width Table to Table
44 in
Rack Clearance (Through Machine)
19.25" x 20.75"
Wash HP
3 HP
Conveyor HP
1/3 HP
Wash Tank Capacity
11 gal
Wattage
2.25 kW
Rinse Jet Type
Polymer Final Rinse Jets
Plumbing & Electrical Codes
Requires Code-Compliant Connections
Conveyor Protection
Slip Clutch Prevents Rack Damage
Water Efficiency
Low Water Consumption
Water Usage Per Rack
0.49 Gallon (1.8 Liter)
Low Temperature Wash
140°F
Direction Control
Left to Right
Amps
50/60 A
Product Width
64 in
High or Low Temp
Low Temp
Selling Unit
1/Each
Type
Conveyor Dishwashing Machine
Warranty
Limited Parts
Features
No Circuit Boards, Dual Rinsing System
Racks Per Hour
244 Racks
Height With Control Box
81.25 Inches
Access Door Clearance
15 x 24.5 Inches
Drain Size
2 in
Rinse HP
1/3 HP
Voltage
208/240 V
Water Inlet
3/4" FPT
Hertz
60 Hz
Installation Requirement
Must Be Professionally Installed
Exit Table Requirement
72″ Straight Table Required
Pump Protection
2-Stage Strainer, Prevents Clogs
Auto Functions
Autofill and Auto Shut-Off
Wash Tank Heater
12 kW
Low Temperature Rinse
120°F
Sanitizer
50 ppm Chlorine
Rack Size
19.75" x 19.75"
Product Depth
30 in
Height (With Open Doors)
73.75 in

Product Overview

The American Dish Service 211-1044.0000 Conveyor Dishwasher is a high-efficiency commercial dishwasher designed for professional use in hotels, restaurants, and catering kitchens. Built from heavy-duty stainless steel and proudly made in America, it’s designed to handle intensive dishwashing cycles. With a conveyor speed of 6.8 feet per minute, this low-temperature dishwasher handles up to 244 racks per hour.

It uses just 0.49 gallons of water per rack. It delivers a 140°F low-temp wash and a 120°F rinse, using 50 ppm chlorine sanitizer for hygienic results. The unit has a 3 HP wash power, 1/3 HP conveyor power, and 1/3 HP rinse power and includes polymer final rinse jets, an 11-gallon wash tank, and a 12 kW wash tank heater for reliable performance.

This unit measures 64" W x 30" D x 81.25" H (with control box) with a table-to-table width of 44 inches and a 15" x 24.5" access door clearance. It accommodates 19.75" x 19.75" racks, runs left to right, and requires 208/240V, 60 Hz, and 50/60 amps. Installation must follow code-compliant plumbing and electrical connections.

It features a 2-stage strainer for pump protection, a slip clutch to prevent rack damage, a 3/4" FPT water inlet, and a 2-inch drain. The unit has essential functions like autofill and auto shut-off for hands-free operation. It must be professionally installed and used with a 72″ straight exit table for optimal workflow.

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Share your honest review to help hotels and restaurants make smarter choices.

Overall Rating

4.0

Based on 5 ratings

5
40%
4
20%
3
40%
2
0%
1
0%

How to Leave a Product Review

Step 1: Log In to Your HorecaStore Account.

Step 2: Go to the product page and click “Leave a Review” or

Head to your Order History and click “Submit Review” next to the item.

Step 3: Rate it, write a quick note, and hit Submit.

5 Reviews

Customer ReviewF

Fedor Seleznov

Verified Purchase

Nov 14, 2025

It was easy to train my team on this machine. The controls are straightforward and the results are always reliable.

Customer ReviewS

Steven Rowley

Verified Purchase

Nov 14, 2025

It's so energy efficient. Our utility bill is noticeably lower since we switched to this low temp system. A great cost saver.

Customer ReviewH

Hilda Murazik II

Verified Purchase

Nov 14, 2025

I love not dealing with the intense heat of a high temp machine. This one cleans just as well and is more comfortable for my staff.

Customer ReviewJ

Jena Hoeger DDS

Verified Purchase

Nov 14, 2025

The conveyor system keeps everything moving. We never have a pileup of dirty dishes even during our busiest lunch rush.

Customer ReviewT

Tanny

Verified Purchase

Nov 14, 2025

This machine is incredibly consistent. We run rack after rack and everything comes out perfectly clean and sanitized every time.

Questions from buyers like you

Answered to help you make the right decision.
The dishwasher handles up to 244 racks per hour.
This is a low-temperature dishwasher with a 140°F wash and a 120°F rinse using chlorine sanitizer.
The conveyor runs from left to right.
The unit requires 208/240V, 60 Hz, 50/60 amps.
Yes, it has a 2-stage strainer for pump protection and a slip clutch conveyor to prevent rack damage.

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