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Horeca Store
Location

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Frankfurt am Main, Hesse... 60327
High-temp ventless 3-door CMA dishwasher with booster heater for hotel kitchens—sanitizes single racks fast without hood, ideal for busy restaurants

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Key Specification

Manufacturer
CMA Dishmachine
Country of Origin
Proudly Made In America
Material
Stainless Steel
Color
Silver
Shipping Weight
625 lb
Dishwasher Style
Ventless
Horsepower
1 HP
Product Height
95.31 in
Product Depth
29 in
Racks Per Hour
40 Racks
Door Configuration
3 Doors
Shipping Height
96 in
Number of Racks
1 Rack
Rack Width
20 in
Rack Length
20 in
Total Cycle Time
90 Seconds
Rinse Water Temperature
180°F - 195°F
Wash Tank Capacity
8 gal
Selling Unit
1/Each
Type
Upright Dish Machine
Warranty
1 Year Parts & Labor
Features
Heat Recovery System, Door Safety Interlock System
Hertz
60 Hz
High or Low Temp
High Temp
Water Inlet Size
3/4 in
Product Width
25.5 in
Certifications
NSF Listed, cULus Listed
Shipping Length
45 in
Drain Size
2 in
Shipping Width
56 in
Maximum Height
28 Inches
Wash Cycle Time
49 Seconds
Water Consumption
36 Gallons / Hour
Wash Water Temperature
155°F to 160°F
Hot Water Temperature
120°F to 140°F

Product Overview

The CMA Dishmachines 180-VL Single is a high-temperature, ventless upright dish machine, proudly made in America with durable stainless-steel construction and a sleek silver finish. Designed for heavy-duty commercial use, its three-door configuration processes up to 40 racks per hour, each 20" × 20" rack completing a full 90-second cycle (49 s wash, 41 s rinse) with wash temperatures of 155°F–160°F and a final rinse at 180°F–195°F.

Powered by a 1 HP motor and featuring an 8 gal wash tank, it uses 36 gal/hour of water and vents no steam, thanks to its built-in heat recovery system. The unit runs on 60 Hz, draws power through a ¾" water inlet, and drains via a 2" line, making installation straightforward.

Measuring 25.5" W × 29" D × 95.31" H, it stands on robust legs for stability. It accommodates a hot water supply of 120°F–140°F, ensuring consistent sanitization without external venting. Certified by NSF and cULus, the 180-VL Single includes a door safety interlock and comes with a 1-year parts & labor warranty, delivering reliable, efficient dishwashing performance in any fast-paced commercial kitchen.

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Questions from buyers like you

Answered to help you make the right decision.
This model is a high-temperature, ventless upright dish machine with a built-in heat recovery system, eliminating the need for external venting—ideal for energy-efficient commercial kitchens.
It processes up to 40 racks per hour, each 20" x 20" rack completing a full cycle in 90 seconds (49 seconds wash, 41 seconds rinse).
The wash cycle runs at 155°F–160°F, while the final rinse reaches 180°F–195°F, meeting commercial sanitization standards.
No. The ventless design with integrated heat recovery captures and recycles steam internally, saving space and HVAC costs.
The unit connects via a ¾-inch water inlet and 2-inch drain line, operates on 60 Hz power, and works with an incoming hot water supply of 120°F–140°F.

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