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Horeca Store
Location

Deliver To :

Frankfurt am Main, Hesse... 60327
American Dish upright single-rack dishwasher with 3-door up design, 4-wire conveyor, high-temp wash without booster, durable stainless steel body.

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Key Specification

Manufacturer
American Dish Service
Country of Origin
Proudly Made In America
Material
Stainless Steel
Color
Silver
Shipping Weight
460 lb
Wash Tank Capacity
11 gal
Width Table to Table
25 in
Amps
40 A
Voltage
208/240 V
Hertz
60 Hz
Horsepower
3 HP
Certifications
NSF Listed
Shipping Length
49 in
Shipping Height
82 in
Rack Length
19.75
Water Consumption
0.85 Gallons/Rack
Door Configuration
3 Doors Upward Opening
Rinse Water Temperature
180°F
Product Depth
33.5 in
Selling Unit
1/Each
Type
Upright Dish Machine
Warranty
Limited Parts
Features
ADS Patented Low-Water Protection
Racks Per Hour
72 Racks
Water Inlet Size
1/2 in
Drain Size
2 in
Phase
3 Phase
Wash Heater
8 Kilowatts
High or Low Temp
High Temp
Wash Cycle Time
60 Seconds
Location Type
Pass-Thru
Shipping Width
36 in
Number of Racks
1 Rack
Rack Width
19.75
Door Installation Type
Corner or Straight (Inline)
Wash Water Temperature
160°F
Product Width
37 in
Product Height
74 in

Product Overview

The American Dish Service 311-0080.0000 Upright Dish Machine is a high-temperature commercial dishwasher designed for demanding commercial kitchens. This pass-thru dish machine is built with durable stainless steel in a sleek silver finish and proudly manufactured in America. Its 3-door upward-opening configuration supports both corner and straight (inline) installations, making it a versatile solution for space optimization.

This upright commercial dishwasher delivers reliable performance with a 72-rack-per-hour capacity and an efficient 60-second wash cycle. It operates at a 160°F wash temperature and a 180°F rinse temperature for thorough sanitization. Featuring a 3 HP motor, 8 kW wash heater, and ADS patented low-water protection, it ensures safety, efficiency, and consistent results. The unit uses just 0.85 gallons of water per rack for water savings.

Compatible with 208/240V, 3-phase, 60 Hz power and operating at 40 amps, it meets rigorous commercial standards. With dimensions of 37" W x 33.5" D x 74", this dishwasher has a 25" width table to table. It comes with one rack, an 11-gallon wash tank, a 2-inch drain size, and a 1/2-inch water inlet, ensuring easy utility connections and effective performance.

Certified by NSF, the dish machine is ideal for commercial kitchens that demand high performance, durability, and efficiency.

Purchased this product?

Share your honest review to help hotels and restaurants make smarter choices.

Overall Rating

4.4

Based on 5 ratings

5
40%
4
60%
3
0%
2
0%
1
0%

How to Leave a Product Review

Step 1: Log In to Your HorecaStore Account.

Step 2: Go to the product page and click “Leave a Review” or

Head to your Order History and click “Submit Review” next to the item.

Step 3: Rate it, write a quick note, and hit Submit.

5 Reviews

Customer ReviewE

Event

Verified Purchase

Nov 14, 2025

I’m really satisfied with how smooth it runs. The 3-door design makes loading simple, and even after bulk use, it performs consistently.

Customer ReviewC

Customer

Verified Purchase

Nov 14, 2025

We run a cafe with high turnover, and this upright dish machine keeps up perfectly. Cost-effective and powerful enough for nonstop use.

Customer ReviewS

Soteris Loizou

Verified Purchase

Nov 14, 2025

Our dishwashing team loves this machine. It’s user-friendly, easy to operate, and saves so much time during peak hours.

Customer ReviewD

Dean Dal Santo

Verified Purchase

Nov 14, 2025

Bought it from Horecastore and delivery was quick. Set up was simple, and the build quality feels strong and dependable.

Customer ReviewT

TQLAS La Quinta

Verified Purchase

Nov 14, 2025

I use the American Dish HT-25 in our restaurant kitchen every day and it’s been a game changer. Cleans fast, handles heavy loads easily, and the 4-wire rack setup is solid.

Questions from buyers like you

Answered to help you make the right decision.
The dishwasher can process up to 72 racks per hour.
It maintains a 160°F wash and a 180°F rinse for proper sanitization.
It uses only 0.85 gallons of water per rack, promoting efficiency.
It requires 208/240V, 3-phase, 60 Hz power and operates at 40 amps.
Yes, it is NSF certified and meets commercial foodservice standards.

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