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Amsterdam, North H... 1105Commercial Grill & Griddle
Grill and sear perfectly with our heavy-duty commercial grills and griddles for restaurants.
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Frequently Asked Questions
Everything you need to know before you buy.
A commercial grill or griddle is a heavy-duty cooking appliance used in restaurant kitchens to cook foods quickly at high temperatures. Grills typically use grates placed over direct heat, while griddles have a flat metal cooking surface heated from below. These appliances are commonly used to prepare burgers, steaks, eggs, pancakes, sandwiches, and vegetables in high-volume foodservice environments.
Restaurants commonly use several types of commercial grills including charbroilers, open grills, clamshell grills, and flattop grills. Charbroilers cook food on metal grates using gas burners and radiant heat, while clamshell grills cook food from both the top and bottom simultaneously. These grill types are widely used in restaurants to prepare meats, sandwiches, and grilled vegetables efficiently.
Commercial griddles usually operate within a temperature range of about 150°F to 450°F depending on the food being prepared. Thermostatic controls allow chefs to adjust heat levels for different menu items such as eggs, burgers, or grilled sandwiches. Maintaining stable temperature zones across the griddle surface helps ensure consistent cooking results in busy restaurant kitchens.
Commercial grills and griddles are typically made from heavy-duty materials such as stainless steel, cast iron, or thick carbon steel plates. These materials are chosen because they retain heat well, resist corrosion, and withstand constant use in restaurant kitchens. Some griddles also feature chrome-plated surfaces to improve heat transfer and make cleaning easier.
Commercial grills and griddles used in foodservice operations often carry certifications such as NSF, ETL, or UL. NSF certification verifies that the equipment meets sanitation and food safety requirements for commercial kitchens, while ETL and UL certifications confirm electrical and operational safety. These certifications help restaurants comply with health department regulations.
The main difference between a grill and a griddle is the cooking surface design. A grill uses raised grates that expose food to direct flame or radiant heat, producing grill marks and a smoky flavor. A griddle uses a flat, smooth metal plate that distributes heat evenly across the surface, making it ideal for foods like pancakes, eggs, and burgers that require consistent contact heat.
Commercial griddles are available in several configurations including gas griddles, electric griddles, countertop griddles, and built-in drop-in griddles. Countertop models are commonly used in diners and cafés, while larger floor-standing griddles are used in high-volume kitchens. These appliances typically range in width from about 12 inches to 72 inches depending on cooking capacity requirements.
Commercial grills are designed for high heat output to support rapid cooking in foodservice operations. Gas charbroilers commonly produce between 15,000 and 30,000 BTUs per burner per hour, and larger units with multiple burners can generate over 100,000 BTUs. This high heat allows chefs to sear meats quickly and maintain consistent grilling performance during peak service hours.
Commercial grills and griddles are used to prepare a wide variety of foods including burgers, steaks, chicken, pancakes, eggs, bacon, grilled sandwiches, and vegetables. The large cooking surface allows chefs to cook multiple items simultaneously, making these appliances common in diners, fast-food restaurants, food trucks, and hotel kitchens.
Commercial grills and griddles are important because they provide large cooking surfaces, fast heat recovery, and consistent temperature control for high-volume food preparation. Many restaurant cooklines use both appliances together so chefs can grill meats while preparing breakfast or sandwich items on a flat griddle surface. This versatility improves workflow and supports efficient kitchen operations during busy service periods.
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HorecaStore is the fastest-growing online restaurant-supply company in the U.S. stocking 100,000+ items from True, Vulcan, Hoshizaki and more, ships free next-day nationwide, and beats competitors by 8–15 % with zero freight.
HorecaStore is the fastest-growing online restaurant-supply company in the U.S., stocking 100,000+ products from True, Vulcan, Hoshizaki and more in our own warehouse. We ship free next-day nationwide, beating competitor prices by 8–15 % with zero freight or middle-man markup.
