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Model Number: PDM3000
Ribbed and Flat Plates: The ribbed plates on all sides with a flat left bottom plate provide versatile grilling for paninis, sandwiches, and wraps in commercial kitchens.
Dual Thermostats: Two adjustable thermostats allow independent temperature control for each plate, supporting precise heat management across multiple food items.
Large Cooking Surface: The 10" x 20" cooking area accommodates several sandwiches or paninis simultaneously, improving efficiency in busy foodservice operations.
Dual Heating Elements: Equipped with dual heating elements, it provides rapid and even heating across both plates for consistent cooking results.
Grease Management: The front-mounted grease drawer collects excess oils and crumbs, maintaining a cleaner environment in restaurants and catering kitchens.
Certified and Covered: The cETLus listing indicates compliance with safety standards, and it includes a 1-year warranty by the manufacturer.
Product Snapshot
The Eurodib PDM3000 Commercial Electric Panini Grill is designed for chefs and foodservice teams in commercial kitchens. It features ribbed plates on all sides and a flat left bottom plate made of stainless steel and ceramic-coated cast iron, suitable for grilling paninis, sandwiches, wraps, and toasted bread. The 10" x 20" cooking surface provides space for multiple items at once.
Operating at 3000 W and 208–240 V with a 15.7 A plug type (NEMA 6-20P), the grill includes dual heating elements and two adjustable thermostats with variable control, allowing temperatures up to 572°F for precise cooking in busy commercial kitchens.
This double panini grill incorporates self-balancing upper plates to accommodate sandwiches of varying thickness and a front-mounted grease drawer that collects excess oils and crumbs, supporting cleanliness in high-volume foodservice operations.
Finished in silver and black, the unit measures 17.5" (L) x 20.5" (W) x 9.5" (H) and weighs 62 lb. It includes a 1-year warranty by the manufacturer and is cETLus listed, reflecting compliance with safety and hygiene standards for commercial kitchens.
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