The Turbo Air PRCBE-60F-N Chef Base for Freezer is designed for commercial kitchens requiring undercounter frozen storage combined with a durable work surface. This unit offers a total storage capacity of 9.77 cubic feet, supporting organized frozen ingredient access during service. Made in Korea, it is built with stainless steel construction in a silver finish, suitable for daily commercial kitchen environments.

This chef base freezer uses a self-contained refrigeration system with a side-mounted compressor and R-290 hydrocarbon refrigerant. It operates on a 115 V, 60 Hz, single-phase electrical system with a NEMA 5-15P plug. A 3/8 HP motor delivers steady performance, while the temperature range of -10°F to 0°F supports frozen food holding for restaurant operations.

The freezer chef base includes two drawers with space for three full-size food pans at a 6 in pan depth. Each drawer provides direct access for prep efficiency, and the marine edge top with a 788 lb load rating supports countertop equipment. The unit measures 60" (W) x 33.5" (D) x 21.38" (H), fitting standard kitchen line layouts.

Chef Base Freezer Mobility, Construction, Certification, and Warranty

This unit has 5 in swivel casters for smooth movement and includes an anti-corrosion-coated evaporator and foamed-in-place polyurethane insulation for long-lasting cold. It has a 9 ft cord with a NEMA 5-15P plug for quick setup. The chef base is ETL listed and ETL sanitation certified. This product comes with a 5-year parts and labor warranty and a 7-year compressor warranty.