The Turbo Air PRCBE-96F-N Chef Base Freezer is designed for commercial kitchens requiring organized frozen storage beneath cooking equipment. Made in Korea, it is built with stainless steel construction in a silver finish for daily foodservice use. This unit has a total storage capacity of 17.5 cubic feet, supporting frozen ingredient storage for restaurants, hotels, and institutional kitchens using drawer-style access.

The unit features a freestanding, self-contained refrigeration system with a side-mounted compressor. It operates on a 115 V, 1-phase electrical system at 60 Hz and draws 9.7 amps using a NEMA 5-15P plug with a 9 ft power cord. The system uses R-290 hydrocarbon refrigerant and includes a self-cleaning condenser for routine operation in busy kitchen environments.

This chef base freezer includes four drawers with a total capacity for five full-size food pans at 6" pan depth. The top is constructed from stainless steel with a marine edge and supports up to 1192 lb of equipment weight. Overall dimensions are 96" (W) x 33.5" (D) x 21.38" (H), offering a wide work surface beneath cooking lines.

Freezer Chef Base: Power, Mobility, Dimensions, Certification, and Warranty

The unit is ETL Listed and ETL Sanitation certified for commercial kitchen use. It includes swivel casters with 5" wheels for mobility and uses foamed-in-place polyurethane insulation. The temperature range is -10°F to 0°F for frozen storage. The unit includes a 5-year parts & labor warranty and a 7-year compressor warranty by the manufacturer.