The Turbo Air PRCBE-84F-N Chef Base Freezer is designed for commercial kitchens requiring organized frozen storage across multiple access points. This unit offers a total storage capacity of 14.75 cubic feet, suitable for restaurants, hotels, and institutional foodservice operations. Made in Korea, it is built with stainless steel construction in a silver finish, supporting daily commercial use. The unit measures 84" (W) x 33.5" (D) x 21.38" (H) providing ample space for prep and storage.

It features four drawers with self-closing design for efficient access to frozen items. The unit supports four full-size food pans with 6" pan depth, ideal for portioned storage in high-volume kitchens. Marine edge stainless steel top provides durable workspace for prep tasks. Side-mounted compressor and R-290 hydrocarbon refrigerant maintain temperatures from -10°F to 0°F.

Casters with 5" swivel design allow easy repositioning, while foamed-in-place polyurethane insulation helps maintain consistent cold storage. Self-cleaning condenser simplifies maintenance and supports long-term operation. Top material supports up to 1192 lb, offering additional prep surface. The freezer is ETL Listed and ETL Sanitation certified, aligning with commercial safety standards.

Chef Base Freezer Features, Mobility, Certification, and Warranty

This chef base freezer includes 5 Year parts & labor and 7 Year compressor warranty for added support in commercial kitchens. Built-in casters and side-mounted compressor support efficient back-of-house workflow. Best chef base freezer construction and ETL certifications enhance reliability in daily operation.