The Turbo Air PRCBE-60R-N 60" PRO Series refrigerated chef base is made for commercial kitchens to keep ingredients cold and within reach while supporting heavy cooking equipment on top. With a 9.77 cu. ft. capacity, it holds up to six full-size food pans and fits perfectly under cooklines. It measures 60 (W) x 33.5 (D) x 21.38 (H) inches and comes in a clean silver stainless steel finish that suits any workspace.

This commercial chef base runs on 115 V and uses a 1/4 HP front-breathing, side-mounted compressor for steady cooling. It draws 3.2 amps and operates on 60 Hz, 1-phase power. It maintains temperatures from 33°F to 38°F with self-contained refrigeration using eco-friendly R-290 hydrocarbon refrigerant. The unit has 2 drawers, each holding 6" deep full-size pans, and includes a flat top that supports up to 788 lbs. of equipment.

Its polyurethane insulation keeps cold air sealed inside. This unit is freestanding and features a self-cleaning condenser and anti-corrosion-coated evaporator for long-lasting use. It includes four 4" swivel casters for easy movement, with strong construction for stability.

The 9 ft power cord has a NEMA 5-15P plug for simple setup. It is NSF, ETL Sanitation, and cETLus certified for commercial safety. This product comes with a 5-year parts and labor warranty and a 7-year compressor warranty.