The Turbo Air PRCBE-84F-N Chef Base Freezer is designed for commercial kitchens requiring frozen storage directly beneath cooking equipment. This unit offers a total storage capacity of 12.14 cubic feet, supporting organized frozen food access for chefs during service. Made in Korea, it is built with stainless steel construction in a silver finish, suitable for daily commercial use. The freezer operates with a self-contained refrigeration system using R-290 refrigerant.

This chef base freezer features four drawers with a total full-size food pan capacity of three pans, allowing structured ingredient placement. The unit maintains a temperature range of -10°F to 0°F for frozen storage consistency. It runs on a 115 V, 60 Hz, single-phase electrical system and draws 9.5 amps. A side-mounted compressor with 4/5 HP supports continuous operation in busy kitchen environments.

The unit measures 72" (W) x 33.5" (D) x 21.38" (H), providing a wide work surface with a marine edge top. The stainless steel top supports up to 1192 lb, allowing placement of countertop cooking equipment. The work surface width of 72 inches supports efficient workflow during prep and service.

Chef Base Freezer Mobility, Construction, Certification, and Warranty

This unit has 5 in swivel casters for smooth movement and includes an anti-corrosion coated evaporator with foamed-in-place polyurethane insulation for temperature retention. It has a 9 ft power cord with a NEMA 5-15P plug for standard installation. The chef base freezer is ETL listed and ETL sanitation certified. This unit includes a 5-year parts and labor warranty and a 7-year compressor warranty.