What is the BakeMax BMCCD01 Countertop Dough Divider used for?

The BakeMax BMCCD01 Countertop Dough Divider is designed to divide and round dough into consistent portions quickly and efficiently.

How many dough pieces can the BakeMax BMCCD01 Countertop Dough Divider produce per hour?

The BakeMax BMCCD01 can produce between 500 and 2000 dough pieces per hour, depending on cone size and dough consistency.

What portion sizes can the BakeMax Countertop Dough Divider handle?

It supports four cone ranges: 1.058–2.29, 1.76–5.29, 5.29–10.58, and 6.35–12.35 for varied dough portioning.

What safety features are included in the BakeMax Countertop Dough Divider?

The BakeMax BMCCD01 includes an automatic shut-off mechanism that activates when the cover is opened.

What is the electrical requirement for the BakeMax Countertop Dough Divider?

It operates on 120 V, 60 Hz, single-phase power and uses a standard NEMA 5-15P plug.

BakeMax BMCCD01 26" Continuous Dough Divider, Countertop, 33 lb

Model: BMCCD01

-11%

$11,695.00

/Each

Was $13,083.00

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Protect Your Product

Model: BMCCD01

★Why You'll Love It

High Production Speed: Delivers exceptional output of 500-2000 dough pieces per hour, maximizing efficiency for high-volume commercial operations.
Versatile Portion Control: Four interchangeable scaling cones accommodate diverse portion sizes from 1.058 to 12.35, offering precise control for various recipes.
American Made Quality: Manufactured in America with premium stainless steel construction, ensuring durability and reliability in demanding commercial environments.
Enhanced Safety Features: Advanced safety mechanisms include automatic shut-off when cover opens, protecting operators during high-volume production.
Space-Saving Design: Compact countertop dimensions of 26"W x 36"D x 24"H optimize kitchen space while maintaining professional production capacity.
Easy Power Integration: 120V/60Hz single-phase power with NEMA 5-15P plug enables simple connection to standard kitchen outlets.
Professional Certification: CE Listed and cPSus Certified, meeting rigorous industry standards for commercial kitchen equipment.
Powerful Performance: 1100-watt motor operating at 10 amps delivers consistent, reliable dough processing for continuous operation.
Warranty Protection: Includes 1-year limited warranty, providing confidence and protection for your commercial investment.
Multi-Environment Use: Ideal for bakeries, pizzerias, and commercial kitchens, offering versatile functionality across food service operations.

Delivers exceptional output of 500-2000 dough pieces per hour, maximizing efficiency for high-volume commercial operations.

-11%

$11,695.00

/Each

Was $13,083.00

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Protect Your Product

Opening a Restaurant?

Kitchen equipment from start to finish — we've got you covered.

(866) 446-7322

Documents

Product Catalog.pdf Technical Specification Sheet.pdf User Manual.pdf Warranty Information.pdf

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Key Specification

ManufacturerBakeMax

Country of OriginProudly Made In America

MaterialStainless Steel

Selling Unit1/Each

TypeCountertop Dough Divider

Warranty1 Year Limited

Manufacturer	BakeMax	Country of Origin	Proudly Made In America	Material	Stainless Steel
Selling Unit	1/Each	Type	Countertop Dough Divider	Warranty	1 Year Limited
Shipping Weight	288 pound	Amps	10 ampere	Hertz	60 hertz
Phase	1 Phase	Voltage	120 volt	Wattage	1100 watt
Plug Type	NEMA 5-15P	Product Weight	235 pound	Certifications	CE Listed, cPSus Cetified
Shipping Width	43 inch	Shipping Depth	27 inch	Shipping Height	36 inch
Output	500-2000 pieces per hour	Included	4 Scaling Cones	Cone Ranges	1.058 – 2.29, 1.76 – 5.29, 5.29 – 10.58, 6.35 – 12.35
Product Width	36 inch	Product Depth	26 inch	Product Height	24 inch
Safety Features	Automatic shut-off when cover is opened

Product Overview

The BakeMax BMCCD01 Countertop Dough Divider is a compact, high-efficiency solution designed to streamline dough processing in bakeries, pizzerias, and commercial kitchens. Proudly made in America, this unit is constructed from durable stainless steel and features advanced safety mechanisms, including an automatic shut-off when the cover is opened, ensuring both performance and operator protection.Powered by 120 V, 60 Hz, single-phase electricity, the BMCCD01 delivers 1100 watts at 10 amps and uses a NEMA 5-15P plug, allowing for easy integration into standard kitchen outlets. Despite its compact size, this dough divider delivers powerful output—producing 500 to 2000 dough pieces per hour. It comes with four interchangeable scaling cones that support a wide cone range: 1.058–2.29, 1.76–5.29, 5.29–10.58, and 6.35–12.35, offering versatility for various portion sizes. Measuring 26" W x 36" D x 24" H, the unit is designed for countertop installation while still handling professional volumes. This commercial unit is Certified CE Listed and cPSus Certified, and backed by a 1-year limited warranty.

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