How many pans can the BakeMax BMDDD04 hold?

The BakeMax BMDDD04 can accommodate up to 8 full-size (18” x 26”) pans, making it ideal for high-volume commercial baking.

Does this deck oven allow for separate temperature control on each deck?

Yes, it features independent heating elements for the top and bottom, giving precise temperature control for each deck.

How does the stone hearth improve baking results?

The stone hearth enhances baking quality by providing a crispier bottom crust and even heat distribution for a golden-brown finish.

Is this deck oven energy-efficient?

Yes, it is fully insulated with rock wool to prevent heat loss, ensuring better efficiency and energy savings.

What kind of kitchens is the BakeMax BMDDD04 suitable for?

It is ideal for bakeries, pizzerias, and restaurants that require high-capacity, precise baking with consistent results.

BakeMax BMDDD04 55" Four Deck Electric oven-commercial, Accommodates (8) 18 X 26 Pans

Model: BMDDD04

-11%

$35,404.20

/Each

Was $39,780.00

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Model: BMDDD04

★Why You'll Love It

High Pan Capacity: Four-deck modular design holds up to eight 18" x 26" full-size pans, maximizing output for busy commercial kitchens.
Clear Visibility: Tempered glass doors on stainless steel exterior offer easy viewing without interrupting the baking process.
Heat Retention: Rock wool-insulated chambers (38.1" W x 31" D x 7" H) minimize heat loss for consistent baking performance.
Customizable Decks: Separate decks are easy to add or remove, allowing flexibility to match changing production needs.
Accurate Temperature Control: Sensitive K-type thermocouple sensors ensure precise readings for consistent baking at up to 600˚F.
Even Heating: Independent top and bottom heating elements deliver uniform heat for perfect, evenly baked products.
Smart Operation: Each deck includes an LED display and user-friendly digital controls for intuitive operation.
Energy-Efficient Steam: Compartment steam generator recycles upward heat to produce steam without wasting energy.
Time Management: Digital 99-minute timers with alarm prevent overbaking and ensure perfectly timed results.

Four-deck modular design holds up to eight 18" x 26" full-size pans, maximizing output for busy commercial kitchens.

-11%

$35,404.20

/Each

Was $39,780.00

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Opening a Restaurant?

Kitchen equipment from start to finish — we've got you covered.

(866) 446-7322

Documents

Technical Specification Sheet.pdf User Manual.pdf Warranty Information.pdf

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Key Specification

ManufacturerBakeMax

Country of OriginProudly Made In America

ColorSilver

Selling Unit1/Each

TypeDeck Oven

Warranty1 Year

Manufacturer	BakeMax	Country of Origin	Proudly Made In America	Color	Silver
Selling Unit	1/Each	Type	Deck Oven	Warranty	1 Year
Features	Sensitive K-Type Thermocouple Sensors	Shipping Weight	2403 pound	Phase	3 Phase
Voltage	220 volt	Wattage	24 kilowatt	Hertz	60 hertz
Door Type	Adjustable Doors	Number of Decks	4 Decks	Power Type	Electric
Baking Chamber Width	38.1 inch	Baking Chamber Depth	31 inch	Baking Chamber Height	7 inch
Product Weight	2161 pound	Certifications	cQPSus Certified, CE	Shipping Width	62 inch
Shipping Depth	48 inch	Shipping Height	91 inch	Display	LED Display
Timer	99 Minutes Digital Timers	Pan Width	18 inch	Pan Depth	26 inch
Casters	With Casters	Number of Casters	4 Casters	Amps	69 ampere
Window Type	Large Tempered Glass Window	Product Width	55.5 inch	Product Depth	42.5 inch
Product Height	83 inch	Maximum Temperature	600 fahrenheit

Product Overview

The BakeMax BMDDD04 electric four deck oven is a two-pan-wide modular oven that can totally hold eight 18" x 26" full-size pans. Its stainless steel exterior has large tempered glass that provides a clear baking view. Rock wool fully insulates its high-grade steel chambers (38.1" W x 31" D x 7" H) to prevent heat loss. The separate decks are easy to add or remove for varying business needs. Each deck has user-friendly controls and an LED display.This floor model gives a maximum baking temperature of 600˚F. Sensitive K-type thermocouple sensors allow exact temperature readings. It has top and bottom heating elements for proper heat distribution. The digital thermostats offer precise adjustments for optimal heating. Its stone hearth ensures a crispier bottom crust and a golden-brown finish.This 55.5" (W) x 42.5" (D) x 83" (H) oven functions effectively at 220V/60 Hz/3-phase/69 amps electricity using a hardwired plug. The compartment steam generator recycles upward heat without consuming much power. It has 99-minute digital timers with alarm for precise time measurement. This deck oven includes moisture control dampers for proper airflow and weighs 2161 pounds. It includes a 1-year limited parts and labor warranty. Made in Taiwan, it has QPS and CE approvals.

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