BakeMax BMFD001 92" One Deck Electric Oven-Commercial, Accommodates (4) 18 x 26 Pans

★Why You'll Love It

• High-Volume Production: Commercial single-deck electric oven designed for efficient, high-volume baking operations with precision temperature control and consistent performance.
• American Made Quality: Manufactured in America with premium construction, backed by cQPSus and CE certifications plus a comprehensive 1-year warranty.
• Professional Power Output: Robust 220V, 3-phase, 60 Hz electrical system delivering 10 kW of power with 40A draw for continuous commercial operation.
• Spacious Baking Chamber: Large 74.6" x 31" x 7" baking chamber accommodates standard 18" x 26" pans for versatile commercial baking applications.
• Precise Temperature Control: K-type thermocouple sensors ensure even heat distribution up to 600°F, with digital timer and LED display for accurate monitoring.
• Easy Monitoring: Large tempered glass viewing windows and adjustable doors allow convenient visual inspection of baking progress.
• Mobile Design: Equipped with casters for easy mobility and positioning in commercial kitchen environments.
• Compact Footprint: Space-efficient design measuring 92" x 42.5" x 52", ideal for operations requiring smaller footprints without sacrificing capacity.
• Digital Timing Control: 99-minute digital timer provides precise baking control and consistent results for all recipes.
• Versatile Application: Ideal for bakeries, pizzerias, and commercial kitchens requiring reliable, consistent baking performance.