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Key Specification

Manufacturer
Zwilling
Country of Origin
Germany
Color
Silver
Blade Length
5.51 in
Blade Material
High Carbon Stainless Steel
Handle Color
Matte Black
Handle Length
4.84 in
Product Width
0.87 in
Product length
10.31 in
Blade
55-58 HRC
Handle Type
Ergonomic
Selling Unit
1/Each
Type
Boning Knife
Warranty
1 Year Limited Warranty
Features
Dishwasher Safe
Handle Material
Plastic
Edge Style
Straight
Product Weight
0.27 lb
Product Height
1.18 in
Handle Width
0.87 in
Thickness
0.04 in

Product Overview

The Zwilling 1001601 5.51-Inch Boning Knife is ideal for precise meat preparation tasks such as trimming fat and separating meat from bone. Made in Germany, it features a 5.51-inch high carbon stainless steel blade with a straight edge and a hardness rating of 55–58 HRC for dependable strength and sharpness. Measuring 10.31 (L) x 0.87 (W) x 1.18 (H) inches and weighing 0.27 lb, this knife provides a balanced and controlled cutting experience for detailed work.

The knife is fitted with a matte black plastic handle in an ergonomic shape, offering a comfortable and stable grip during use. The 4.84-inch handle provides ample control, while the 0.04-inch blade thickness allows fine precision for close cutting. Designed for convenience and durability, this boning knife is dishwasher safe and backed by a 1-year limited warranty, making it a reliable addition to any kitchen.

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Overall Rating

4.6

Based on 9 ratings

5
56%
4
44%
3
0%
2
0%
1
0%

How to Leave a Product Review

Step 1: Log In to Your HorecaStore Account.

Step 2: Go to the product page and click “Leave a Review” or

Head to your Order History and click “Submit Review” next to the item.

Step 3: Rate it, write a quick note, and hit Submit.

9 Reviews

Customer ReviewR

Rosa Hernandez

Verified Purchase

Nov 14, 2025

Honestly, I didn’t expect to love a boning knife this much, but it’s become one of my most-used tools in the kitchen.

Customer ReviewD

Don Denison

Verified Purchase

Nov 14, 2025

I work in a small butcher shop, and this knife has become my everyday tool. It glides right along the bone and gives clean, precise cuts every time.

Customer Reviewk

kt

Verified Purchase

Nov 14, 2025

This knife feels professional without being intimidating. It’s lightweight, flexible, and perfect for anyone who cooks regularly at home.

Customer ReviewR

Robert Worthy

Verified Purchase

Nov 14, 2025

Bought mine from Horecastore, and it showed up fast and ready to go. Didn’t even need to sharpen it out of the box.

Customer ReviewV

Vivian Cummings

Verified Purchase

Jun 10, 2024

I run a food truck and I prep meat early in the morning. This knife cut close to the bone with good control and never slipped. It felt good in the hand even after a long prep round.

Customer ReviewK

Kyra Herman

Verified Purchase

Jun 20, 2025

I bought this knife for deer processing and it surprised me. The blade slid through silver skin easy and the handle stayed steady even when things got messy. It felt solid for outdoor work.

Customer ReviewA

Abbie Little

Verified Purchase

Nov 20, 2024

I work in a steakhouse kitchen and needed something for fast trimming. This knife kept up with the pace. It felt light but strong and the thin blade helped me get clean cuts on every steak.

Customer ReviewC

Chaya Thiel

Verified Purchase

Oct 11, 2024

I work at a small butcher shop and this knife helped me clean ribs and trim brisket with no fight. The blade moved through the fat smooth and the handle felt steady the whole time. It made my prep shift a lot easier.

Customer ReviewN

Norma Wuckert

Verified Purchase

Feb 19, 2024

I used this knife at home while breaking down a pack of chicken and it handled every joint clean. The blade felt sharp and light and I never felt like I was forcing it. For a small kitchen tool it put in real work.

Questions from buyers like you

Answered to help you make the right decision.
The blade is made of high carbon stainless steel, which offers excellent edge retention and durability.
Yes, the ergonomic plastic handle provides a comfortable and secure grip, reducing hand fatigue during extended use.
Yes, the 5.51-inch blade length and precision-honed V-edge make this knife suitable for boning, trimming, and filleting both meat and fish.


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