CAC China KSBN-61 Klinge Stamped 6" Boning Knife, Curved

The CAC China KSBN-61 is a 6-inch boning knife from the Klinge Collection, designed for precision boning and trimming tasks in commercial kitchens, butcher shops, and meat processing facilities. This knife features a high-carbon stainless steel blade that maintains a sharp edge for clean, efficient cuts.

The KSBN-61 boning knife has a narrow, flexible blade that allows for precise maneuvering around bones and joints. The ergonomic handle provides a secure, comfortable grip for extended use. This knife is built to withstand the demands of high-volume commercial food preparation.

Measuring 6 inches in blade length, the KSBN-61 is the ideal size for most boning and trimming applications. The well-balanced design and textured handle ensure safe, controlled operation. This knife is suitable for both right and left-handed users.

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