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CAC China KSBN-60 Klinge Stamped 6" Boning Knife
Model Number: KSBN-60
Why You’ll Love It
Precision Boning: The 6-inch blade is ideal for separating meat from bones with accuracy.
Sharp, Durable Edge: High-quality stainless steel blade is precision-ground for long-lasting sharpness.
Comfortable Grip: Ergonomic handle design provides a secure, fatigue-reducing grip.
Enhanced Control: Well-balanced construction and textured handle improve cutting precision.
Optimal Blade Length: 6-inch blade is the perfect size for most commercial boning tasks.
Versatile Use: Suitable for commercial kitchens, butcher shops, and meat processing facilities.
Key Specification
Product Overview
The CAC China KSBN-60 is a 6-inch boning knife from the Klinge Collection, designed for precision boning and trimming tasks in commercial kitchens, butcher shops, and meat processing facilities. This knife features a sharp, rigid blade that can easily separate meat from bone.
The KSBN-60 boning knife has a 6-inch blade made from high-quality stainless steel. The blade is precision-ground to provide a sharp, long-lasting edge. The ergonomic handle offers a secure, comfortable grip for extended periods of use.
Measuring 6 inches in blade length, the KSBN-60 is the ideal size for most commercial boning and trimming applications. The knife's well-balanced design and textured handle enhance control and reduce hand fatigue during repetitive cutting tasks.
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CAC China KSBN-60 Klinge Stamped 6" Boning Knife
HorecaStore is the fastest-growing online restaurant-supply company in the U.S. stocking 100,000+ items from True, Vulcan, Hoshizaki and more, ships free next-day nationwide, and beats competitors by 8–15 % with zero freight.
HorecaStore is the fastest-growing online restaurant-supply company in the U.S., stocking 100,000+ products from True, Vulcan, Hoshizaki and more in our own warehouse. We ship free next-day nationwide, beating competitor prices by 8–15 % with zero freight or middle-man markup.
