CAC China KSBN-60 Klinge Stamped 6" Boning Knife

The CAC China KSBN-60 is a 6-inch boning knife from the Klinge Collection, designed for precision boning and trimming tasks in commercial kitchens, butcher shops, and meat processing facilities. This knife features a sharp, rigid blade that can easily separate meat from bone.The KSBN-60 boning knife has a 6-inch blade made from high-quality stainless steel. The blade is precision-ground to provide a sharp, long-lasting edge. The ergonomic handle offers a secure, comfortable grip for extended periods of use.Measuring 6 inches in blade length, the KSBN-60 is the ideal size for most commercial boning and trimming applications. The knife's well-balanced design and textured handle enhance control and reduce hand fatigue during repetitive cutting tasks.null