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  1. Home
  2. Restaurant Equipment
  3. Deck Oven
  4. BakeMax BMDDD03 55" Triple Deck Electric Oven, Accommodates (6) 18 X 26 Pans, 220/60/1
BakeMax BMDDD03 55" Triple Deck Electric Oven, Accommodates (6) 18 X 26 Pans, 220/60/1
BakeMax BMDDD03 55" Triple Deck Electric Oven, Accommodates (6) 18 X 26 Pans, 220/60/1

BakeMax BMDDD03 55" Triple Deck Electric Oven, Accommodates (6) 18 X 26 Pans, 220/60/1

Model: BMDDD03

$26,466.10
/Each
Want a better deal?Call for Our Best Price(866) 446-7322

Free Shipping

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Protect Your Product

Lease to OwnEstimated

Just $338/week instead of $26,466 today

Keep your cash in your business

$338

per week

$48.29 / day

  • Low weekly payments, up to 100% tax deductible
  • Change, or return the equipment at any time
  • Startups welcome

Estimate only. Final rate confirmed after approval.

Model: BMDDD03

★Why You'll Love It

  • Triple Deck Layout: Three decks support simultaneous baking cycles in commercial kitchens.
  • Digital Temperature Control: Digital controls with LED displays support monitored baking operations.
  • High Pan Capacity: The oven accommodates six full-size sheet pans, supporting batch baking workflows.
  • High Temperature Range: A maximum temperature of 572°F supports various baking applications.
  • Certified Equipment: The oven is cQPSus certified and CE certified, meeting recognized equipment standards.
  • Manufacturer Warranty: It includes a 1-year limited parts & labor warranty, as specified by the manufacturer.

Three decks support simultaneous baking cycles in commercial kitchens.

Call for Our Best Price(866) 446-7322
$26,466.10
/Each

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Protect Your Product

Lease to OwnEstimated

Just $338/week instead of $26,466 today

Keep your cash in your business

$338

per week

$48.29 / day

  • Low weekly payments, up to 100% tax deductible
  • Change, or return the equipment at any time
  • Startups welcome

Estimate only. Final rate confirmed after approval.

Opening a Restaurant?

Kitchen equipment from start to finish — we've got you covered.

(866) 446-7322

Documents

Technical Specification Sheet.pdfUser Manual.pdfWarranty Information.pdf

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Similar Products

Cadco XAF-113 Stefania Half Size Commercial Countertop Convection oven-Mannual, 3 Shelf Heavy-Duty - 120V

Cadco XAF-113 Stefania Half Size Commercial Countertop Convection oven-Mannual, 3 Shelf Heavy-Duty - 120V

$1,661.75/Each

Key Specification

ManufacturerBakeMax
Country of OriginProudly Made In America
MaterialStainless Steel
ColorSilver
Selling Unit1/Each
TypeDeck Oven
ManufacturerBakeMaxCountry of OriginProudly Made In AmericaMaterialStainless Steel
ColorSilverSelling Unit1/EachTypeDeck Oven
Warranty1-Year Limited Parts & LaborFeaturesSensitive K-Type Thermocouple Sensors, LED IndicatorsShipping Weight1940 pound
Phase3 PhaseVoltage220 voltWattage18 kilowatt
Hertz60 hertzNumber of Decks3 DecksDoor TypeAdjustable Doors
Power TypeElectricBaking Chamber Width38.1 inchBaking Chamber Depth31 inch
Baking Chamber Height7 inchProduct Weight1676 poundCertificationscQPSus Certified, CE
Shipping Width62 inchShipping Depth48 inchShipping Height80 inch
DisplayLED DisplayTimer99 Minutes Digital TimersPan Width18 inch
Pan Depth26 inchCastersWith CastersNumber of Casters4 Casters
Amps55 ampereWindow TypeLarge Tempered Glass WindowProduct Width55.5 inch
Product Depth42.5 inchProduct Height73 inchMaximum Temperature572 fahrenheit
Control TypeDigitalLightingYesNumber of Legs4 Legs
LegsHeavy Duty Legs With Lockable CastersInstallation TypeFreestandingSheet Pan SizeFull Size
Switch TypeOn-Off Rocker Switch For Each DeckTemperature ControlDigital Temperature ControlPan Capacity6 Pans

Product Overview

The BakeMax deck oven is a floor-model electric deck oven designed for bakeries, restaurants, and foodservice operators handling high-volume baking in commercial kitchens. Its triple-deck configuration supports layered baking operations where multiple batches are prepared simultaneously.

This oven includes three decks with digital controls, digital temperature control, and 99-minute digital timers for monitored baking cycles. LED displays, LED indicators, and sensitive K-type thermocouple sensors support temperature visibility during commercial food preparation.

Constructed from stainless steel with a silver finish, the oven features adjustable doors, large tempered glass windows, and interior lighting for viewing baked items during operation. The baking chambers measure 38.1" (W) x 31" (D) x 7" (H) and accommodate six full-size sheet pans measuring 18 x 26 inches.

The oven measures 55.5" (W) x 42.5" (D) x 73" (H) and operates on 220 V, 60 Hz, 3-phase electric power at 18 kW and 55 amps. It includes heavy-duty legs with lockable casters, four casters, and an on-off rocker switch for each deck. It includes a 1-year limited warranty parts & labor by the manufacturer.

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