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Model Number: BAS60O
High Burner Count: Ten burners provide 250,000 BTU total, supporting simultaneous cooking in commercial kitchens.
Dual Oven Base: Two ovens with 65,000 BTU each support baking and roasting alongside stovetop tasks.
Manual Control System: Manual controls with pilot light valves support direct heat adjustment during food handling.
Durable Construction: 430 stainless steel, cast iron burners, and heavy-duty racks support daily restaurant use.
Certified Equipment: The range is UL EPH classified and cULus listed, aligning with commercial kitchen standards.
Manufacturer Warranty: It includes a 2-years limited parts & labor warranty, as specified by the manufacturer.
Product Snapshot
The BakeMax gas range is a floor-model commercial gas range designed for chefs and foodservice operators managing high-volume cooking in commercial kitchens. This Restaurant Series configuration supports multiple burners and dual ovens for coordinated stovetop and baking tasks.
The range includes 10 star pattern open burners, each rated at 25,000 BTU per hour, delivering a total output of 250,000 BTU. Burners feature cast iron construction, 12 x 12 inch grates, and manual controls with pilot light valves for direct flame adjustment.
The base includes two standard ovens, each rated at 65,000 BTU, with a temperature range of 210 to 550°F. Ovens feature porcelain/enameled interiors, three rack positions, heavy-duty wired racks, and a lift-off oven door for access during cleaning.
Constructed from 430 stainless steel with a silver finish, the range measures 35" (L) x 60" (W) x 62.5" (H) and includes 6-inch adjustable stainless steel pipe legs. It supports natural gas or liquid propane, includes an LP conversion kit, and features 100% safety shut-off. It includes a 2-years limited warranty parts & labor by the manufacturer.
Excellent1540 reviews on Google

BakeMax BAS60O 60" Restaurant Series Commercial Gas Range w/ 10 Burners, 315,000 BTU
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