The Turbo Air PRCBE-36R-N 36" 1-section PRO Series refrigerated chef base is made for commercial kitchens to keep ingredients cold while supporting heavy cooking equipment on top. With a 4.6 cu. ft. capacity, it holds 2 full-size pans and up to 6 sixth-size pans, letting chefs organize ingredients right where they cook. Measuring 36 (W) x 33.5 (D) x 21.38 (H) inches, this silver stainless steel unit has a strong marine edge top that holds up to 788 lbs.

This commercial chef base runs on 115 V, 60 Hz, single-phase power with a 3 A draw and uses a NEMA 5-15P plug and 9 ft cord. The 1/4 HP side-mounted compressor has a side/rear breathing system and uses R-290 hydrocarbon refrigerant for stable temperatures from 33°F to 38°F. It’s self-contained and includes a self-cleaning condenser and anti-corrosion-coated evaporator.

The drawers can hold 6” deep full-size and 1/6 pans, and the unit is insulated with durable polyurethane. This unit comes with 2 drawers and sits on 4-in. swivel casters for easy movement, making it a freestanding setup with full flexibility. It is NSF listed, ETL sanitation certified, and cETLus approved for safety and hygiene. This product includes a 5-year parts and labor warranty and a 7-year compressor warranty for long-term use.