Turbo Air PRCBE-36R-N PRO Series 36" Refrigerated Chef Base, 1 Section, 4.6 cu.ft.

★Why You'll Love It

• Heavy-Duty Support: Marine edge top supports up to 788 pounds of commercial cooking equipment while providing convenient cold storage directly underneath workstation.
• Professional Storage Capacity: 4.6 cu. ft. capacity accommodates 2 full-size pans or 6 sixth-size pans, optimizing ingredient organization at cooking stations.
• Temperature Control: 1/4 HP compressor with R-290 refrigerant maintains stable temperatures between 33°F and 38°F for reliable food preservation.
• Self-Maintaining System: Self-cleaning condenser and anti-corrosion-coated evaporator reduce maintenance needs and extend equipment lifespan.
• Extended Warranty Protection: Comprehensive 5-year parts and labor warranty plus 7-year compressor coverage ensures long-term investment protection.
• Mobile Flexibility: 4-inch swivel casters enable easy repositioning of the freestanding unit for versatile kitchen configuration options.
• Safety Certified: NSF listed, ETL sanitation certified, and cETLus approved, meeting all commercial kitchen safety and hygiene requirements.
• Energy Efficient: R-290 hydrocarbon refrigerant and side/rear breathing system optimize cooling efficiency and performance.
• Convenient Power: 115V single-phase power with 9-foot cord and NEMA 5-15P plug enables flexible placement and easy installation.
• Durable Construction: Stainless steel exterior and polyurethane insulation provide lasting durability in demanding commercial environments.