• Categories

  • Restaurant Equipment

  • Refrigeration

  • Tableware

  • Smallware

  • Hotel Supplies

  • Disposables

  • Shop By Brands

  • About us

  • Blogs

  • Contact us

  • Privacy policy

Horeca Store
Location

Deliver To :

Amsterdam, North H... 1105
Beverage-Air stainless refrigerated chef base with four drawers and overhang, ideal for restaurant cooking lines, banquets, or cafe grill stations.

Opening a Restaurant?

From kitchen equipment to financing, we’ve got you covered.

Key Specification

Manufacturer
Beverage Air
Country of Origin
Proudly Made In America
Color
Silver
Capacity
14.84 cb3
Number of Drawers
4 Drawers
Refrigerant Type
R-290
Voltage
115 V
Access Type
Drawers
Base Style
Refrigerated
Plug Type
NEMA 5-15P
Refrigerant Capacity
4.59
Temperature Range
36°F to 38°F
Full Size Food Pan Capacity
10 Pans
Horsepower
1/3 HP
Interior Height
16.38 in
Drawer Capacity
6" Deep Full Size Pans
Interior Material
Aluminum
Caster Type
Swivel with Brake
Shipping Width
99 in
Shipping Height
27 in
Refrigeration Type
Self-contained
Casters
With Casters
Heat Rejection
3438 BTU/Hr
Product Depth
34.75 in
Refrigerant Class
Hydrocarbon
Selling Unit
1/Each
Type
Chef Base Refrigerator
Warranty
7 Years Parts & Labor, 7 Years Compressor
Features
Hot Gas Condensate Evaporation
Compressor Location
Side Mounted
Top Style
Marine Edge / Overhang
Certifications
cULus, UL EPH Classified, NSF Certified
Amps
4.3 A
Phase
1 Phase
Power Cord Length
8 ft
Shipping Weight
725 lb
Top Capacity
1500 lb
Hertz
60 Hz
Interior Depth
22.38 in
Interior Width
70 in
Exterior Material
Stainless Steel
Cooling Capacity
2292 BTU/Hr
Sections
2 Sections
Shipping Depth
38 in
Installation Type
Freestanding
Caster Size
3 in
Number of Casters
6 Casters
Product Width
96 in
Product Height
24.38 in
Drawer Gasket
Magnetic Drawer Gasket

Product Overview

The Beverage-Air WTRCS84HC-96 is a premium commercial refrigerated chef base engineered for professional kitchens. Constructed with durable stainless steel exterior and aluminum interior, this American-made unit features a marine edge top with 12-inch overhang capable of supporting up to 1500 pounds of equipment. The four-drawer configuration provides versatile storage for up to 10 full-size food pans, making it an essential addition to any high-volume foodservice operation.

Powered by a robust 1/3 HP side-mounted compressor, this unit maintains consistent temperatures between 36°F and 38°F. The R-290 hydrocarbon refrigerant system delivers 2292 BTU/hr cooling capacity with 3438 BTU/hr heat rejection. Features include hot gas condensate evaporation and a side/rear breathing compressor style for optimal performance. The unit operates on 115V/60Hz power through a NEMA 5-15P plug with an 8-foot cord, drawing only 4.3 amps.

This chef base measures 96"W x 34.75"D x 24.38"H, with generous interior dimensions of 70"W x 22.38"D x 16.38"H. The 14.84 cubic foot capacity is easily accessible through full-extension drawers designed for 6-inch deep full-size pans. Mobility is assured with six 3-inch swivel casters with brakes, while the marine edge top provides extra stability for mounted equipment. The two-section design enables efficient organization of ingredients in busy kitchen environments.

The WTRCS84HC-96 meets rigorous industry standards with cULus, UL EPH Classified, and NSF certifications. Backed by an industry-leading 7-year warranty on both parts and labor, plus a 7-year compressor warranty. This freestanding unit ships fully assembled with a gross weight of 725 pounds. Designed for professional foodservice applications, it combines durability, efficiency, and reliable performance for long-term commercial use.

Purchased this product?

Share your honest review to help hotels and restaurants make smarter choices.

Viewed By Customers Like You

More From the Brand



CONNECT WITH US
payments
© 2025, Horeca Store All rights reserved