• Categories

  • Restaurant Equipment

  • Refrigeration

  • Tableware

  • Smallware

  • Hotel Supplies

  • Disposables

  • Shop By Brands

  • About us

  • Blogs

  • Contact us

  • Privacy policy

Horeca Store
Location

Deliver To :

, undefined...
Ninety six inch two section pro series refrigerator chef base from Turbo Air, built for professional use with spacious storage and a worktop.

Opening a Restaurant?

From kitchen equipment to financing, we’ve got you covered.

Key Specification

Manufacturer
Turbo Air
Country of Origin
Korea
Material
Stainless Steel
Color
Silver
Capacity
17.5 cb3
Amps
4.2 A
Phase
1 Phase
Access Type
Drawers
Compressor Location
Side Mounted
Horsepower
3/8 HP
Plug Type
NEMA 5-15P
Top Style
Marine Edge
Temperature Range
33°F to 38°F
Full Size Food Pan Capacity
10 Pans
Drawer Capacity
6" Deep Full Size Pans
Certifications
cETLus Listed, ETL Sanitation, NSF Listed
Sections
2 Sections
Refrigeration Type
Self-contained
Casters
With Casters
Product Width
96 in
Product Height
21.38 in
Selling Unit
1/Each
Type
Chef Base Refrigerator
Warranty
5 Year Parts and Labor, 7 Year Compressor
Features
Self Cleaning Condenser, Anti-corrosion coated evaporator
Shipping Weight
644 lb
Hertz
60 Hz
Voltage
115 V
Base Style
Refrigerated
Compressor Style
Side / Rear Breathing
Number of Drawers
4 Drawers
Refrigerant Type
R-290
Power Cord Length
9 ft
Top Capacity
1192 lb
Insulation Material
Polyurethane
Product Weight
551 lb
Caster Type
Swivel
Installation Type
Freestanding
Caster Size
4 in
Number of Casters
6 Casters
Product Depth
33.5 in
Refrigerant Class
Hydrocarbon

Product Overview

The Turbo Air PRCBE-96R-N 96" 2-section chef base refrigerator is made for busy commercial kitchens to store cold ingredients right where they're used. It offers a 17.5 cu. ft. capacity and holds up to ten full-size pans (6" deep) in four drawers. Measuring 96 (W) x 33.5 (D) x 21.38 (H) inches, it also supports up to 1192 lb of equipment on its marine-edge stainless steel top.

This commercial chef base runs on 115 V, 4.2 A, and uses a 3/8 HP side-mounted compressor with side/rear breathing to keep airflow steady. It includes a self-contained system with R-290 hydrocarbon refrigerant and cools between 33°F and 38°F. The polyurethane insulation helps maintain cold air. A self-cleaning condenser and anti-corrosion-coated evaporator reduce maintenance needs. It plugs in with a 9 ft cord using a NEMA 5-15P plug and operates on 60 Hz, 1-phase power.

This unit comes freestanding and includes 6 swivel casters (4" each) for easy movement. It features four drawers with smooth access and is certified by cETLus, ETL Sanitation, and NSF for commercial food use. This product includes a 5-year parts and labor warranty and a 7-year compressor warranty.

Purchased this product?

Share your honest review to help hotels and restaurants make smarter choices.

Questions from buyers like you

Answered to help you make the right decision.
This chef base has a 17.5 cu. ft. capacity and can hold up to ten full-size pans (6" deep) across its four drawers.
The unit comes with a 5-year parts and labor warranty, plus an extended 7-year warranty on the compressor.
It operates on 115V, 4.2A, 60Hz, 1-phase power and comes with a 9 ft cord with a NEMA 5-15P plug.
The marine-edge stainless steel top can support up to 1,192 pounds of equipment.
It features a side-mounted compressor with side/rear breathing for steady airflow.

Viewed By Customers Like You



CONNECT WITH US
payments
© 2025, Horeca Store All rights reserved