The Beverage-Air WTFCS60HC Chef Base Freezer is designed for commercial kitchens requiring organized frozen storage beneath cooking equipment. This drawer freezer commercial unit has a total capacity of 9.75 cubic feet, supporting frozen ingredient storage for chefs in restaurants and foodservice operations. Made in America, it is built with stainless steel construction in a silver finish for consistent use in busy environments.

This commercial drawer freezer operates on a 115 V, 60 Hz, single-phase electrical system with a NEMA 5-15P plug and an 8 ft power cord. It uses R-290 hydrocarbon refrigerant with a 1/2 HP side-mounted compressor, delivering a cooling capacity of 1725 BTU/hr. The unit maintains a temperature of -10°F using an adaptive, non-electric defrost method.

The unit measures 60" (W) x 34.75" (D) x 24.37" (H) and includes a 60" wide work surface made from 16-gauge insulated material with a marine edge top. The top supports up to 1000 lb, allowing placement of countertop equipment.

Drawer Freezer Commercial Certification, Energy Efficiency, and Warranty

This freezer with drawer includes two self-closing drawers with magnetic gaskets and accommodates up to six full-size food pans at 6" depth. It features swivel casters, including two with brakes, for mobility. Certified UL EPH Classified, cULus Listed, and Energy Star, the unit includes a 7-year parts & labor warranty and a 7-year compressor warranty by the manufacturer.