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Horeca Store
Location

Deliver To :

Frankfurt am Main, Hesse... 60327
Two-drawer stainless refrigerated chef base by Beverage-Air, perfect for restaurant cook lines, hotel kitchens, or cafe grill station prep work.

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Key Specification

Manufacturer
Beverage Air
Country of Origin
Proudly Made In America
Color
Silver
Capacity
9.75 cb3
Number of Drawers
2 Drawers
Plug Type
NEMA 5-15P
Hertz
60 Hz
Amps
3.3 A
Compressor Location
Side Mounted
Refrigerant Capacity
4.59
Shipping Weight
475 lb
Top Capacity
1000 lb
Full Size Food Pan Capacity
6 Pans
Interior Depth
22.38 in
Interior Width
46 in
Certifications
cULus, UL EPH Classified, NSF Certified
Interior Material
Aluminum
Caster Type
Swivel with Brake
Shipping Width
65 in
Shipping Height
27 in
Refrigeration Type
Self-contained
Casters
With Casters
Heat Rejection
2913 BTU/Hr
Product Width
60 in
Product Height
24.38 in
Drawer Gasket
Magnetic Drawer Gasket
Selling Unit
1/Each
Type
Chef Base Refrigerator
Warranty
7 Years Parts & Labor, 7 Years Compressor
Features
Hot Gas Condensate Evaporation
Phase
1 Phase
Voltage
115 V
Access Type
Drawers
Base Style
Refrigerated
Power Cord Length
8 ft
Refrigerant Type
R-290
Temperature Range
36°F to 38°F
Top Style
Marine Edge
Horsepower
1/3 HP
Interior Height
16.38 in
Drawer Capacity
6" Deep Full Size Pans
Exterior Material
Stainless Steel
Cooling Capacity
1942 BTU/Hr
Sections
1 Section
Shipping Depth
38 in
Installation Type
Freestanding
Caster Size
3 in
Number of Casters
4 Casters
Drawer Opening Width
40.38 in
Product Depth
34.75 in
Refrigerant Class
Hydrocarbon

Product Overview

The Beverage-Air WTRCS60HC is a premium commercial-grade refrigerated chef base crafted with durable stainless steel exterior and aluminum interior construction. This American-made unit combines robust functionality with professional-grade cooling performance, featuring a marine edge top capable of supporting up to 1000 pounds of kitchen equipment.

Powered by a high-performance 1/3 HP side-mounted compressor, this chef base delivers impressive cooling capacity of 1942 BTUs while maintaining precise temperatures between 36°F and 38°F. The R-290 hydrocarbon refrigerant system ensures efficient operation with a heat rejection rate of 2913 BTU/Hr, while the hot gas condensate evaporation system eliminates the need for floor drains.

The unit measures 60 inches wide by 34.75 inches deep and stands 24.38 inches high, featuring four 3-inch swivel casters with brakes for stable mobility. Each of the two drawers provides a generous 40.38-inch opening width and can accommodate multiple 6-inch deep full-size food pans, with the interior offering 46 inches of width, 22.38 inches of depth, and 16.38 inches of height.

This chef base meets rigorous industry standards with cULus, UL EPH Classified, and NSF certifications, ensuring food safety and operational excellence. The comprehensive 7-year warranty covering parts, labor, and compressor reflects Beverage-Air's commitment to quality and durability in commercial kitchen applications. The unit includes an 8-foot power cord with NEMA 5-15P plug for convenient 115V/60Hz operation.

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