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Four-drawer stainless refrigerated chef base by Beverage-Air for restaurant cooking lines, hotel kitchens, or cafe grill station preparation.

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Key Specification

Manufacturer
Beverage Air
Country of Origin
Proudly Made In America
Color
Silver
Capacity
17.6 cb3
Number of Drawers
4 Drawers
Refrigerant Type
R-290
Voltage
115 V
Access Type
Drawers
Base Style
Refrigerated
Plug Type
NEMA 5-15P
Refrigerant Capacity
4.59
Temperature Range
36°F to 38°F
Full Size Food Pan Capacity
12 Pans
Horsepower
1/3 HP
Interior Height
16.38 in
Drawer Capacity
6" Deep Full Size Pans
Interior Material
Aluminum
Caster Type
Swivel with Brake
Shipping Width
102 in
Shipping Height
27 in
Refrigeration Type
Self-contained
Casters
With Casters
Heat Rejection
3438 BTU/Hr
Product Width
96 in
Product Height
24.38 in
Drawer Gasket
Magnetic Drawer Gasket
Selling Unit
1/Each
Type
Chef Base Refrigerator
Warranty
7 Years Parts & Labor, 7 Years Compressor
Features
Hot Gas Condensate Evaporation
Compressor Location
Side Mounted
Top Style
Marine Edge
Certifications
cULus, UL EPH Classified, NSF Certified
Amps
4.3 A
Phase
1 Phase
Power Cord Length
8 ft
Shipping Weight
675 lb
Top Capacity
1500 lb
Hertz
60 Hz
Interior Depth
22.38 in
Interior Width
83 in
Exterior Material
Stainless Steel
Cooling Capacity
2292 BTU/Hr
Sections
2 Sections
Shipping Depth
38 in
Installation Type
Freestanding
Caster Size
3 in
Number of Casters
6 Casters
Drawer Opening Width
40.38 in
Product Depth
34.75 in
Refrigerant Class
Hydrocarbon

Product Overview

The Beverage-Air WTRCS96HC represents premium American craftsmanship in commercial refrigeration. This 96-inch chef base features robust stainless steel exterior construction with an aluminum interior. Engineered specifically for professional kitchens, it combines ample storage with a durable workspace platform.

Powered by a reliable 1/3 HP side-mounted compressor, this unit delivers 2292 BTU/hr cooling capacity. The precise temperature control maintains 36°F to 38°F consistently across its 17.6 cubic feet interior. Four spacious drawers accommodate twelve 6-inch deep full-size pans, with drawer openings measuring 40.38 inches wide.

The unit stands 24.38 inches tall with a depth of 34.75 inches, providing an ideal working height. Its marine edge top supports up to 1500 pounds of cooking equipment. Six 3-inch swivel casters with brakes ensure mobility and stability, while the side-breathing compressor design enables flexible placement.

This chef base carries multiple certifications including cULus, UL EPH Classified, and NSF certification. It comes with an industry-leading 7-year parts and labor warranty plus a 7-year compressor warranty. Designed for 115V/60Hz operation with a NEMA 5-15P plug and 8-foot power cord, it meets all commercial kitchen requirements.

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