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Horeca Store
Location

Deliver To :

Amsterdam, North H... 1105
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Opening a Restaurant?

From kitchen equipment to financing, we’ve got you covered.

Key Specification

Manufacturer
Henny Penny
Country of Origin
Proudly Made in America
Material
Stainless Steel
Pressure
12 psi
Lid Type
Patented Counter-Balanced Lid Lift
Casters
With Casters
Number of Fry Pots
1 Fry Pot
Shipping Depth
30 in
Shipping Length
45 in
Usage
Heavy Duty
Installation Type
Freestanding
Split Pot
Without Split Pot
Oil Capacity
75 lb
Product Depth
41 in
Amps
47.2 A
Hertz
60 Hz
Certifications
UL Listed, US & Canada, UL EPH Classified, CE Listed
Selling Unit
1/Each
Type
Electric Pressure Fryer
Warranty
7 Year Fry Pot Warranty
Features
50 to 160 Cook Cycles, Cooks With 25% Less Oil
Number of Casters
4 Casters
Caster Type
Heavy-Duty, 2 With Locks
Filter Type
Automatic Filtration
Shipping Height
65 in
Shipping Weight
877 lb
Power Type
Electric
Number of Fry Baskets
4 Wire Baskets
Clearance (Combustibles)
Top 6 in, Sides 6 in, Back 6 in, Front 38 in
Product Width
24 in
Product Height
62 in
Voltage
208 V
Phase
3 Phase
Cooking Capacity
8 Head

Product Overview

The Henny Penny PXE100.09 Electric Pressure Fryer is a heavy-duty solution for commercial kitchens needing high-capacity frying with consistent results. Constructed from stainless steel, it is engineered for durability and long-term performance in demanding foodservice operations.

With an 8 head cooking capacity, it handles large volumes efficiently while maintaining food quality. Operating at 12 psi pressure, this fryer features a patented counter-balanced lid lift for ease of use and operator safety. It is powered by electric heating with a 75 lb oil capacity and is equipped with automatic filtration to extend oil life and reduce labor.

The fryer offers exceptional flexibility with 50 to 160 programmable cook cycles, helping kitchens achieve better results while using 25% less oil compared to standard fryers. This freestanding unit includes 4 wire baskets and a single fry pot. It is mounted on 4 heavy-duty casters (2 with locks) for mobility and stability.

Measuring 24 in (W) x 41 in (D) x 62 in (H), the fryer requires appropriate clearance for safe installation. The unit is UL Listed (U.S. & Canada), UL EPH Classified, and CE Listed, ensuring it meets rigorous safety and sanitation standards. With a 7-year fry pot warranty, it offers lasting value, making it an excellent choice for high-volume frying operations.

Purchased this product?

Share your honest review to help hotels and restaurants make smarter choices.

Overall Rating

3.7

Based on 3 ratings

5
0%
4
67%
3
33%
2
0%
1
0%

How to Leave a Product Review

Step 1: Log In to Your HorecaStore Account.

Step 2: Go to the product page and click “Leave a Review” or

Head to your Order History and click “Submit Review” next to the item.

Step 3: Rate it, write a quick note, and hit Submit.

3 Reviews

Customer ReviewD

Dawnflierl

Verified Purchase

Nov 14, 2025

We got ours from Horecastore and it’s been a game changer for our fried chicken station. Easy to clean and works nonstop.

Customer ReviewR

Rapid IT

Verified Purchase

Nov 14, 2025

The design feels professional and efficient. Maintains pressure beautifully and delivers consistent results all day.

Customer ReviewB

Barry Gleichner

Verified Purchase

Nov 14, 2025

Cooks fast and holds temperature really well. Perfect for large batches during lunch rush. Staff loves how simple it is to use.

Questions from buyers like you

Answered to help you make the right decision.
The fryer offers between 50 to 160 programmable cook cycles for consistent and repeatable cooking results.
The fryer is certified by UL, UL EPH, and CE, meeting commercial safety and sanitation standards.
The fry pot comes with a 7-year warranty, ensuring long-term value and protection of your investment.
The fryer has a 75 lb oil capacity and uses 25% less oil compared to standard fryers.
It comes with 4 wire fry baskets.
Yes. The built-in oil filtration system streamlines oil cleaning, reducing downtime.


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