The Henny Penny PFE500.0 Electric Pressure Fryer (Model 4-Head) is designed for commercial kitchens, restaurants, and catering operations requiring consistent, high-volume frying performance. Built with a stainless steel body, it provides durability and easy cleaning suitable for heavy-duty kitchen environments. Operating at 12 psi, this electric pressure fryer supports efficient and uniform cooking for a variety of fried foods.

It features a patented locking lid made of cast aluminum alloy, designed to maintain a secure pressure seal during frying. The fryer is equipped with Computron 1000 digital controls and an LED display, allowing accurate time and temperature management. A built-in filtration system simplifies oil maintenance and supports consistent operation in high-volume cooking.

Designed as a freestanding unit, it measures 19.7" (W) x 48" (H) x 38.6" (D) and operates on 208 V, 1 phase power, at 60 Hz. The fryer includes 4 heavy-duty casters, with 2 locking casters for stability during operation. With a 48 lb oil capacity, it accommodates up to 4 heads of chicken per batch.

It offers 10 programmable cook cycles, along with filter prompts and tracking features, supporting standardized frying operations in commercial settings. Certified by UL (US & Canada), UL EPH Classified, and CE Listed, this fryer meets essential safety and quality standards for commercial food equipment. The fry pot is backed by a 7-year warranty from the manufacturer.