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Model Number: LM30T-ETL
High Dough Capacity: The 30 qt bowl with 26.5 lb dough capacity supports larger batch preparation in bakeries and pizza restaurants.
Belt-Driven Motor: The single-speed belt-driven motor operates at 185 RPM for consistent dough handling in commercial kitchens.
Built-In Timer: Includes a programmable timer to manage mixing duration for different dough types.
Durable Construction: Painted cast iron body with stainless steel bowl supports long-term commercial use.
Safety Features: Emergency stop and bowl guard safety switch regulate operation during food handling.
Certified & Warranty Included: cETLus Listed for commercial use, and it includes a 1-year warranty by the manufacturer covering parts and labor.
Product Snapshot
The Eurodib LM30T-ETL Spiral Mixer is designed for bakeries, pizza restaurants, and pastry shops for commercial dough preparation. It features a 30 qt stainless steel bowl with a dough capacity of 26.5 lb and a single bowl configuration. The mixer uses a belt-driven motor with single-speed operation and a hook speed of 185 RPM for consistent dough mixing.
Constructed from painted cast iron in a white and silver finish, the mixer is built for durability and stability. Overall dimensions are 28.7" (L) x 17" (W) x 30" (H), and the unit weighs 198 lb, providing a stable base for heavy dough batches in commercial kitchens.
This electric spiral mixer operates on 220 V, 12 A with 2640 W wattage. It includes a built-in programmable timer and supports dough with low to high hydration. The plug type is NEMA 6-20P. Noise level during operation is 70 db, suitable for busy bakery and restaurant environments.
Safety features include an emergency stop and a bowl guard safety switch. The mixer is cETLus Listed for commercial use. It includes a 1-year warranty by the manufacturer covering parts and labor.
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