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Model Number: LR-GM50B-ETL
Extra-Large Dough Capacity: The 137 qt bowl with 110 lb dough capacity supports large-scale bakery and pizza dough preparation.
Dual Mixing Speeds: Two mixing speeds and hook RPM of 120–240 allow handling of different dough types and hydration levels.
Built-In Timer: Programmable timer manages mixing cycles for consistent results in commercial kitchens.
Durable Construction: Painted cast iron body with stainless steel bowl supports heavy-duty bakery and pastry shop use.
Safety Features: Emergency stop and bowl guard safety switch provide controlled operation during food handling.
Certified & Warranty Included: cETLus Listed for commercial use, and it includes a 1-year warranty by the manufacturer covering parts and labor.
Product Snapshot
The Eurodib LR GM50B‑ETL Spiral Mixer is designed for bakeries, pizza restaurants, and pastry shops handling high-volume commercial dough preparation. It features a 137 qt stainless steel bowl with a dough capacity of 110 lb and a single bowl configuration. The mixer uses a belt-driven motor with two mixing speeds and a hook speed of 120–240 RPM for versatile dough handling.
Constructed from painted cast iron in a white and silver finish, it provides stability and durability for heavy-duty kitchen operations. Overall dimensions are 43.3" (L) x 27.5" (W) x 59" (H), and the unit weighs 882 lb, making it suitable for high-capacity commercial kitchens.
This electric spiral mixer operates on 208 V, 3 phase, 25 A with 5600 W wattage. It includes a built-in programmable timer and supports dough with low to high hydration. The mixer is hardwired for secure electrical connection and operates at a noise level of 75 db.
Safety features include an emergency stop and bowl guard safety switch. The mixer is cETLus Listed for commercial use and includes a 1-year warranty by the manufacturer covering parts and labor.
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