Cookline Flat Bottom Gas Countertop Funnel Cake / Donut Fryer, 170 lb., 120,000 BTU

The Cookline gas donut fryer is a floor-standing, single-pot commercial fryer designed for donut shops, funnel cake stands, and high-volume fried food operations in commercial kitchens. Built from stainless steel with a silver finish, it delivers a durable, food-safe frying platform suited to daily restaurant and bakery use.

This fryer runs on natural gas and produces a total output of 120,000 BTU across its cast iron tube-style vertical burners, with a single fry pot rated at 30,000 BTU. The flat bottom open pot design holds up to 170 lb of oil, supporting extended frying sessions without frequent oil changes. Temperature control is manual with intuitive millivolt ignition, offering a working range of 200°F to 400°F and a maximum rated temperature of 450°F. The 3/4" gas inlet accepts natural gas and is field convertible to liquid propane using a separately sold conversion kit.

The unit stands on four adjustable 6" stainless steel legs, measuring 29.52" (L) x 42.25" (W) x 58.15" (H), giving it a compact footprint relative to its oil capacity while allowing for leveling on uneven commercial kitchen floors. A drip tray is included for grease management between service periods. The fryer ships at a weight of 310 lb and has a product weight of 264 lb.

The Cookline donut fryer is cETLus Listed, ETL Sanitation Listed, and conforms to NSF Standards, meeting key safety and sanitation benchmarks for commercial food service environments. It includes a 1-year warranty by the manufacturer.