Cookline Flat Bottom Gas Countertop Funnel Cake / Donut Fryer, 30 lb., 50,000 BTU

The Cookline countertop donut and funnel cake fryer is built for commercial kitchens, food trucks, and restaurant operations that need reliable, high-output frying in a compact footprint. Designed as a single-pot, flat-bottom open pot fryer, it suits donut shops, carnival-style vendors, and any food service operation frying doughnuts, funnel cakes, or similar fried goods.

This gas fryer runs on natural gas and is field convertible to liquid propane with a kit sold separately, offering flexibility for different kitchen setups. A 3/4" gas inlet connects to the supply line, and intuitive millivolt controls with manual operation keep the workflow straightforward for kitchen staff. The tube or U-shaped burner delivers 25,000 BTU per burner, with a total output of 50,000 BTU, reaching a maximum temperature of 450 degrees Fahrenheit. The operating temperature range runs from 200 degrees F to 400 degrees F, covering the full spectrum needed for consistent frying results.

The fryer holds up to 30 pounds of oil in its single fry pot and comes with one stainless steel mesh strainer and one fry basket for immediate use. A built-in drip tray is included to help manage oil and residue during service. The unit is constructed from stainless steel in a silver finish, and four adjustable 4-inch stainless steel legs level the fryer on countertop surfaces. Dimensions are 23" (L) x 29.6" (D) x 19.7" (H), and the unit weighs 103 pounds.

The Cookline donut fryer is cETLus Listed, ETL Sanitation Listed, and conforms to NSF Standards, meeting the certification requirements common to commercial kitchen and food service environments. It includes a 1-year warranty by the manufacturer.