CMA Dishmachine AH 26" Single Rack Straight Dishwasher, Low Temperature, Chemical Sanitizing, 1 Phase, 115V, 60Hz, 1HP

Model: AH

$10,451.63

/Each

Free Shipping

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Lease to OwnEstimated

Just $130/week instead of $10,452 today

Keep your cash in your business

$130

per week

$18.57 / day

Low weekly payments, up to 100% tax deductible
Change, or return the equipment at any time
Startups welcome

Estimate only. Final rate confirmed after approval.

Model: AH

★Why You'll Love It

Rack Output: 40 racks per hour supports dishwashing in a commercial kitchen.
Cycle Timing: 90-second total cycle with defined wash, rinse, and dwell stages supports workflow.
Water Usage: 1.7 gallons per rack supports water management in restaurant operations.
Pump Capacity: 52 GPM pump with 1 HP motor supports washing performance.
Low Temp: Low temperature operation with 120°F to 140°F supply supports cleaning processes.
Certified Unit: NSF certification aligns with commercial kitchen standards, and it includes a 1-year warranty by the manufacturer.

40 racks per hour supports dishwashing in a commercial kitchen.

$10,451.63

/Each

Shipping Charges Apply

Ships 5 to 7 Days

Delivering to

Select Location

7 Days return policy

Lease to OwnEstimated

Just $130/week instead of $10,452 today

Keep your cash in your business

$130

per week

$18.57 / day

Low weekly payments, up to 100% tax deductible
Change, or return the equipment at any time
Startups welcome

Estimate only. Final rate confirmed after approval.

Opening a Restaurant?

Kitchen equipment from start to finish — we've got you covered.

(866) 446-7322

Documents

Installation & Elevation Diagram.pdf Technical Specification Sheet.pdf User Manual.pdf Warranty Information.pdf Wiring & Component Diagram.pdf

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Key Specification

ManufacturerCMA Dishmachines

Country of OriginProudly Made In America

MaterialStainless Steel

ColorSilver

Selling Unit1/Each

TypeSingle Rack Dishwasher

Manufacturer	CMA Dishmachines	Country of Origin	Proudly Made In America	Material	Stainless Steel
Color	Silver	Selling Unit	1/Each	Type	Single Rack Dishwasher
Warranty	1 Year Parts & Labor	Features	17" Interior Clearance, Chemical Pumps, Standard Dishwasher Height, Hardwired Plug	Shipping Weight	261 pound
Amps	16 ampere	Hertz	60 hertz	Voltage	115 volt
Dishwasher Style	Straight	High or Low Temp	Low Temp	Horsepower	1 horsepower
Water Inlet Size	3/4 inch	Product Height	57 inch	Product Width	25.75 inch
Product Depth	25.75 inch	Drain Size	2 inch	Phase	1 Phase
Racks Per Hour	40 Racks	Wash Tank Capacity	1.7 gallon (US)	Water Temperature Supply	120 to 140 fahrenheit
Wash Cycle Time	45 Seconds	Certifications	NSF Certified	Rinse Cycle Time	30 Seconds
Total Cycle Time	90 Seconds	Dwell Cycle Time	15 Seconds	Dishwasher Cycles	1 Cycle
Minimum Water Inlet Temperature	120°F (140°F Recommended)	Water Usage Per Rack	1.7 Gallons	Pump Capacity	52 GPM

Product Overview

The CMA Dishmachines single rack dishwasher is designed for commercial kitchen dishwashing with straight-through operation. It processes up to 40 racks per hour with one cycle, supporting restaurant cleaning workflows.

The unit is constructed with stainless steel in a silver finish and provides 17" interior clearance for rack loading. Its dimensions are 25.75" (L) x 25.75" (W) x 57" (H), suitable for standard dishwasher height installations.

This electric dishwasher operates at 115 V, 16 A, 1 phase, and 60 Hz with a 1 HP motor and 52 GPM pump capacity. It features a wash tank capacity of 1.7 gal with a total cycle time of 90 seconds, including 45-second wash, 30-second rinse, and 15-second dwell cycles.

Additional features include chemical pumps, low temperature operation, and hardwired connection. It requires a minimum water inlet temperature of 120°F (140°F recommended) with water usage of 1.7 gallons per rack. It is NSF certified. It includes a 1-year warranty by the manufacturer.

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Key Specification

Product Overview

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Questions from buyers like you

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Does this dishwasher include chemical pumps?

Can the dishwasher be used in high-volume kitchens?

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