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Model Number: AH
Rack Output: 40 racks per hour supports dishwashing in a commercial kitchen.
Cycle Timing: 90-second total cycle with defined wash, rinse, and dwell stages supports workflow.
Water Usage: 1.7 gallons per rack supports water management in restaurant operations.
Pump Capacity: 52 GPM pump with 1 HP motor supports washing performance.
Low Temp: Low temperature operation with 120°F to 140°F supply supports cleaning processes.
Certified Unit: NSF certification aligns with commercial kitchen standards, and it includes a 1-year warranty by the manufacturer.
Product Snapshot
The CMA Dishmachines single rack dishwasher is designed for commercial kitchen dishwashing with straight-through operation. It processes up to 40 racks per hour with one cycle, supporting restaurant cleaning workflows.
The unit is constructed with stainless steel in a silver finish and provides 17" interior clearance for rack loading. Its dimensions are 25.75" (L) x 25.75" (W) x 57" (H), suitable for standard dishwasher height installations.
This electric dishwasher operates at 115 V, 16 A, 1 phase, and 60 Hz with a 1 HP motor and 52 GPM pump capacity. It features a wash tank capacity of 1.7 gal with a total cycle time of 90 seconds, including 45-second wash, 30-second rinse, and 15-second dwell cycles.
Additional features include chemical pumps, low temperature operation, and hardwired connection. It requires a minimum water inlet temperature of 120°F (140°F recommended) with water usage of 1.7 gallons per rack. It is NSF certified. It includes a 1-year warranty by the manufacturer.
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HorecaStore is the fastest-growing online restaurant-supply company in the U.S., stocking 100,000+ products from True, Vulcan, Hoshizaki and more in our own warehouse. We ship free next-day nationwide, beating competitor prices by 8–15 % with zero freight or middle-man markup.