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Horeca Store
Location

Deliver To :

Frankfurt am Main, Hesse... 60327
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Opening a Restaurant?

From kitchen equipment to financing, we’ve got you covered.

Key Specification

Manufacturer
American Dish Service
Country of Origin
Proudly Made In America
Material
Stainless Steel
Color
Silver
Shipping Weight
300 lb
Water Inlet Size
1/2 in
Drain Size
2 in
Amps
20 A
Voltage
115 V
High or Low Temp
Low Temp
Maximum Height
71.48 Inches
Certifications
NSF Listed
Door Clearance Width
20.5
Shipping Width
36 in
Number of Racks
1 Rack
Rack Width
19.75
Wattage
1.125 kW
Total Cycle Time
90 Seconds
Sump Type
Inside Sump
Product Width
29 in
Door Clearance Height
20.375 in
Selling Unit
1/Each
Type
Upright Dish Machine
Warranty
Limited Parts
Features
A True Low-Energy Dump, Two-Stage Filter, Prime Switches
Racks Per Hour
37 Racks
Width Table to Table
25 in
Water Temperature Supply
120 F
Phase
1 Phase
Hertz
50/60 Hz
Horsepower
1.5 HP
Wash Cycle Time
50 Seconds
Location Type
Pass-Thru (Convertible to Corner)
Shipping Length
36 in
Shipping Height
78 in
Rack Length
19.75
Water Consumption
1.2 Gallons/Cycle
Rinse Cycle Time
30 Seconds
Door Configuration
2 Doors
Dwell Cycle Time
10 Seconds
Product Depth
28 in

Product Overview

The American Dish Service 024-2090.0000 Upright Dish Machine is a durable and efficient commercial dishwasher built for high-volume use. Proudly made in America, this stainless steel unit features a sleek silver finish and a practical pass-thru design, which is easily convertible to a corner configuration. It includes a 2-door setup and comes with 1 rack (19.75" L x 19.75" W).

This upright dish machine operates on a 115 V, 1-phase, 50/60 Hz power supply and is powered by a 1.5 HP motor. It uses a low-temperature wash system with a 120°F water supply and a muffler heater to maintain heat. The total cycle time is 90 seconds, broken into a 50-second wash, 30-second rinse, and 10-second dwell. It cleans up to 37 racks per hour while consuming only 1.2 gallons of water per cycle.

It includes an inside sump for effective drainage and a single chemical alarm for sanitation control. With a footprint of 29" W x 28" D x 71.48" H (maximum), the unit integrates easily into tight commercial kitchen layouts. It supports a 25" table-to-table width and features a 1/2" water inlet and 2" drain. The 20 A electrical draw and 1.125 kW power usage ensure reliable operation.

NSF listed and designed for rigorous foodservice standards, this upright dish machine is ideal for kitchens needing reliable performance, space flexibility, and long-term durability.

Purchased this product?

Share your honest review to help hotels and restaurants make smarter choices.

Overall Rating

4.0

Based on 4 ratings

5
25%
4
50%
3
25%
2
0%
1
0%

How to Leave a Product Review

Step 1: Log In to Your HorecaStore Account.

Step 2: Go to the product page and click “Leave a Review” or

Head to your Order History and click “Submit Review” next to the item.

Step 3: Rate it, write a quick note, and hit Submit.

4 Reviews

Customer ReviewD

David Westbrook

Verified Purchase

Nov 14, 2025

For the price, the build quality is impressive. The stainless steel exterior wipes clean easily and still looks new after six months of use.

Customer ReviewY

Yousef Abdelhady

Verified Purchase

Nov 14, 2025

This machine is surprisingly quiet compared to our last one. Our servers can now hold a conversation near the dish area without yelling.

Customer ReviewI

Info

Verified Purchase

Nov 14, 2025

As a food truck owner, I needed a compact but powerful machine for end-of-day cleanup. This fits the bill perfectly and gets everything sanitized quickly.

Customer Reviewa

amit patel

Verified Purchase

Nov 14, 2025

The high-temp wash on this model is outstanding. Our plates and silverware come out completely dry and sanitized, which is crucial for our health standards.

Questions from buyers like you

Answered to help you make the right decision.
Yes, the design allows conversion from pass-thru to corner setup based on kitchen layout.
It can process up to 37 racks per hour.
Each cycle takes 90 seconds: 50 seconds wash, 30 seconds rinse, and 10 seconds dwell.
The machine operates on 115 V, 1-phase, 50/60 Hz power at 20 amps.
Yes, it is NSF listed for sanitation compliance in commercial kitchens.

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