Standard Range 21" Split Pot Gas Fryer, Stainless Steel, Natural Gas, 78 lbs Oil Capacity, 120,000 BTU

The Standard Range commercial gas floor fryer is a 4-burner, split-pot unit designed for high-volume frying in restaurants, diners, and commercial kitchens that rely on natural gas equipment. With two independent fry pots and two nickel plated baskets included, kitchen staff can fry different food items simultaneously without flavor transfer.

Each of the four tube-style burners delivers 30,000 BTU, totaling 120,000 BTU across the unit. The millivolt thermostat and millivolt control valve allow temperature adjustment across a range of 200 degrees F to 400 degrees F without requiring any electrical connection for ignition control. Each fry pot holds 39 lb of oil, giving a combined oil capacity of 78 lb across both tanks.

The fryer measures 21" (L) x 34.4" (D) x 45.3" (H) and weighs 192 lb. The stainless steel front and door provide a cleanable surface for the areas most exposed to splatter, while the sides and back are galvanized steel. A large cold zone beneath each fry pot traps food particles away from the active heating area, extending oil life between changes. The fully peened tank interior simplifies cleaning, and a drain pipe holder is attached to the inside door for convenient storage during service.

The 1-1/4" full port drain valve on each pot supports fast oil draining during cleanout. A 3/4" gas connection size accommodates standard natural gas supply lines. The floor installation unit sits on four casters, two fitted with brakes for stability and two without, giving kitchen crews flexibility when repositioning the fryer during cleaning. It includes a 1-year warranty by the manufacturer.