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  1. Home
  2. Restaurant Equipment
  3. Commercial Gas Fryer
  4. Platinum Flame Series 21" Commercial Gas Fryer, 5 Burners, 70 lb Vat, 150,000 BTU - Convertible
Platinum Flame Series 21" Commercial Gas Fryer, 5 Burners, 70 lb Vat, 150,000 BTU - Convertible
Platinum Flame Series 21" Commercial Gas Fryer, 5 Burners, 70 lb Vat, 150,000 BTU - Convertible

Platinum Flame Series 21" Commercial Gas Fryer, 5 Burners, 70 lb Vat, 150,000 BTU - Convertible

Model: WKCGF150

$1,180.00
/Each
Want a better deal?Call for Our Best Price(866) 446-7322

Free Shipping

Ships 2 to 3 Days

Delivering to

Select Location

30 Days return policy

Protect Your Product

Lease to OwnEstimated

Just $13/week instead of $1,180 today

Keep your cash in your business

$13

per week

$1.86 / day

  • Low weekly payments, up to 100% tax deductible
  • Change, or return the equipment at any time
  • Startups welcome

Estimate only. Final rate confirmed after approval.

Model: WKCGF150

★Why You'll Love It

  • High BTU Capacity: The five burners deliver a combined 150,000 BTU/hr, supporting continuous frying operations in commercial kitchens and restaurants.
  • Controlled Temperature Range: The thermostat operates between 200°F and 400°F with a maximum temperature of 450°F for varied frying requirements listed in the usage specifications.
  • Efficient Oil Management: The large cold zone and 1.25-inch drain cock support structured oil handling during commercial foodservice use.
  • Mobile Floor Design: Four casters support repositioning of the gas fryer within food trucks and commercial kitchen layouts.
  • Certified & Covered: ETL Sanitation Listed, cETLus Listed, NSF Approved certifications are included, along with a 2 years parts & labor warranty by the manufacturer.

The five burners deliver a combined 150,000 BTU/hr, supporting continuous frying operations in commercial kitchens and restaurants.

Call for Our Best Price(866) 446-7322
$1,180.00
/Each

Shipping Charges Apply

Ships 2 to 3 Days

Delivering to

Select Location

30 Days return policy

Protect Your Product

Lease to OwnEstimated

Just $13/week instead of $1,180 today

Keep your cash in your business

$13

per week

$1.86 / day

  • Low weekly payments, up to 100% tax deductible
  • Change, or return the equipment at any time
  • Startups welcome

Estimate only. Final rate confirmed after approval.

Opening a Restaurant?

Kitchen equipment from start to finish — we've got you covered.

(866) 446-7322

Documents

Technical Specification Sheet.pdf

Spot something off?
Help us improve this page.

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Key Specification

Country of OriginChina
MaterialStainless Steel / Galvanized Steel
ColorSilver
Selling Unit1/Each
TypeCommercial Gas Floor Fryer
Warranty2 Years Parts & Labor
Country of OriginChinaMaterialStainless Steel / Galvanized SteelColorSilver
Selling Unit1/EachTypeCommercial Gas Floor FryerWarranty2 Years Parts & Labor
FeaturesContinuous Pilot, Large Cold Zone, Robertshaw Control System, Prompt Temperature RecoveryNumber of Burners5 BurnersBurner StyleTube Design With Internal Baffles
CastersWith CastersPower TypeGasTotal BTU150,000 BTU
Gas TypeNatural Gas / Liquid PropaneMaximum Temperature450 fahrenheitBurner BTU30,000 ВTU
Number of Casters4 CastersDrain Size1.25 inchProduct Weight172 pound
Product Width21 inchProduct Depth30 inchProduct Height47 inch
Shipping Depth24 inchShipping Height33.9 inchShipping Weight187 pound
Shipping Width32.7 inchBurner MaterialCast IronSeriesPlatinum Flame Series
Drain TypeDrain Cock For Easy Drainage Of OilBasket MaterialChromed Basket With Plastic Coating HandleBurner TypeVertical
Number of Tanks1 TankOil Capacity70 poundNumber of Baskets2 Baskets
Installation TypeFloor ModelTank MaterialStainless SteelCertificationsETL Sanitation Listed, cETLus Listed, NSF Approved

Product Overview

The Platinum Flame Series Gas Fryer is a freestanding gas fryer suitable for chefs and operators in commercial kitchens, hotel restaurants, food trucks, and high-volume foodservice settings. It is intended for preparing items such as French fries, chicken tenders, doughnuts, and mozzarella sticks within structured food handling workflows.

This gas fryer operates on Natural Gas and uses five vertical burners with a tube-style design and internal baffles. Each burner is rated at 30,000 BTU/hr, contributing to a total heat output of 150,000 BTU/hr to support consistent oil heating during service. Cast iron burner material supports repeated heating cycles common in commercial kitchen operations.

The fryer includes one tank with a capacity range of 70 lb, supporting batch frying requirements. A large cold zone is built into the tank design, supporting separation of food particles from the cooking area. Oil drainage is managed through a drain cock system with a 1.25-inch drain size for controlled oil removal.

The fryer measures 21 in width x 30 in depth x 47 in height, supporting floor placement planning in foodservice environments. It is ETL Sanitation Listed, cETLus Listed, and NSF Approved for commercial kitchen use. It includes a 2 years parts & labor warranty by the manufacturer.

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